Marguerite Pudding Recipes

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MARGUERITE PUDDING



Marguerite Pudding image

Make and share this Marguerite Pudding recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon soft butter
110 g sugar
1 egg
1 cup self raising flour
1/2 cup milk
2/3 cup apricot jam

Steps:

  • Cream butter and sugar.
  • Add egg, beat well, stir in flour and milk.
  • Mix well.
  • Grease pudding basin [4 cup capacity].
  • Line thickly with jam.
  • Pour in batter, cover basin with baking paper and foil.
  • Tie with piece of string.
  • Steam for 1 1/2 hours.
  • Stand for 5 minutes before turning out onto serving plate.

Nutrition Facts : Calories 412.6, Fat 5.7, SaturatedFat 3, Cholesterol 64.8, Sodium 74.9, Carbohydrate 87.2, Fiber 1, Sugar 47.3, Protein 6.2

MARGARITA PUDDING



Margarita Pudding image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Make a package of vanilla pudding, then stir in some lime zest and juice, a splash of tequila (or more for a stronger treat!) and a little whipped cream. Moisten the rims of margarita glasses with a lime wedge, then dip in coarse sugar. Spoon the pudding into the glasses and top with lime zest and lime slices.

MARGARITA CAKE



Margarita Cake image

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. ?-Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 10

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 can (10 ounces) frozen nonalcoholic margarita mix, thawed
4 large eggs, room temperature
1/2 cup butter, softened
2 tablespoons lime juice
3 teaspoons grated lime zest
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons lime juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.

Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 379mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

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