Margos Cant Eat One Piece Cherry Pie Recipes

MARGO'S CAN'T EAT ONE PIECE CHERRY PIE

Steps:

• In a bowl, combine the first 6 ingredients; pour into pasty shell.
• For topping, combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
• Bake at 375F for 50-60 min or until bubby and golden brown. Cover the edges of the crust during the last 20 minutes to prevent over browning.
• Cool on a wire rack.
• ** Can be made with Plums as well.

NO ROLL CHERRY PIE

Steps:

• For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
• Pour pie filling of choice over crust.
• For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
• Bake at 350 degrees Fahrenheit for 45 to 50 minutes.

DEEP-DISH RASPBERRY AND BLACK CHERRY PIE

Steps:

• For crust: Blend flour and salt in processor.
• Using on/off turns, cut in shortening and butter until mixture resembles coarse meal.
• With machine running, add water, 1 tblsp at a time, until dough just begins to clump together.
• Gather dough into ball; flatten into rectangle.
• Wrap in plastic; chill atleast 30 minutes.
• For filling: Position rack in top third of oven and preheat to 400F.
• Mix first 7 ingredients in 13 x 9 x 2 inch glass baking dish.
• Let stand 20 minutes.
• Roll out dough on floured surface to 14 x 10-inch rectangle.
• Transfer dough to top of fruit.
• Fold edges under.
• Using fork, crimp edges decoratively.
• Bake pie 15 minutes.
• Brush crust with egg glaze and sprinkle with 2 tsps sugar.
• Reduce oven temperature to 375F and bake pie until crust is golden and filling bubbles, about 40 minutes.
• Cool on rack 30 minutes.
• Serve warm with ice cream.