Margo Knudsons Chili Con Carne Recipes

AWARD WINNING CHILI CON CARNE

Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

Ingredients

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

MARGO KNUDSON'S CHILI CON CARNE

Margo Knudson's Chili Con Carne image

I adopted this recipe in the February 2005 recipe adoption. I had no idea who Margo Knudson is, so I googled her. Turns out she won the 1987 International Chili Society Cookoff with this recipe! This is the first time I made "real" chili, with cubed beef instead of ground beef and no beans! The chili is spicy, but not overly so. It has more of a flavorful, complex kind of heat to it. I ended up using slightly more beef broth and tomato sauce than called for in the recipe.

Provided by Ginny Sue

Categories Pork

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 onions, med chopped
6 garlic cloves, approx
2 tablespoons vegetable oil or 2 tablespoons lard
2 ounces Gebhardt® Chili powder (about 2/3 cup)
1/2 ounce dark chili powder (about 1 tablespoon)
3 lbs beef, cubed (or coarse ground I used tri-tip)
1 cup beef broth
3 ounces bulk pork sausage
1 medium green chili, minced (I used an Anaheim chile)
1/2 teaspoon chili powder, hot new mexico
1/2 ounce cumin (about 1 tablespoon)
1/2 teaspoon coriander (optional)
6 ounces tomato sauce
1 tablespoon oregano (steeped in hot Water for 30 minutes)
1/2 cup water, hot
1/2 ounce salt
1/4 teaspoon pepper, cayenne (if needed)
1 dash Tabasco sauce

Steps:

Saute onions and garlic in oil about 3 minutes.
Add Gebhardt's and regular chili powder.
Mix well.
Brown beef in another pan, a pound at a time, adding pepper to taste while browning.
Add meat to onions and spices, using a little broth to keep from sticking.
Saute sausage and green chili pepper together 2 minutes.
Add to the pot along with meat and onions.
Cook 15 minutes.
Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth.
Mix well and cook for 30 minutes.
Add oregano tea.
Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally.
During the last 20 or 30 minutes add salt, pepper, cayenne and Tabasco, if needed.

Nutrition Facts : Calories 1687.9, Fat 170.9, SaturatedFat 68.9, Cholesterol 238.1, Sodium 1498.2, Carbohydrate 14, Fiber 5.8, Sugar 4.1, Protein 25.9

CHILI CON CARNE

Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

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