Margies Salmon Macaroni Salad Recipes

MARGIE'S SALMON MACARONI SALAD

Steps:

• In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
• Mix together.
• Add hot cooked macaroni and toss together.
• Salad can be served at once or refrigerated and served cold.

SALMON MACARONI SALAD

Steps:

• 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
• 2. Drain and flake salmon. Prep vegetables.
• 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
• 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
• 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.

CREAMY SALMON MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
• Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
• Stir well to evenly mix.
• Chill about 2 hours before serving.

SALMON MACARONI SALAD

Steps:

• In large bowl, combine all ingredients. Mix well. Cover, chill thoroughly. Stir before serving.