Margherita Crispy Pepperoni Chips Recipes

CRISPY PEPPERONI CHIPS

Crispy Pepperoni Chips image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 1

Ingredients

6 ounces pepperoni, thinly sliced

Steps:

Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

PEPPERONI CRISPS

Pepperoni Crisps image

Pepperoni slices that are baked to make chips! A great snack alone or paired with cheeses or dunked in marinara sauce.

Provided by Chic Lil Chef

Categories Appetizers and Snacks Spicy

Time 20m

Yield 3

Number Of Ingredients 2

Ingredients

1 ounce sliced pepperoni
1 teaspoon Cajun seasoning

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels. Store cooled chips in an airtight container.

Nutrition Facts : Calories 48.3 calories, Carbohydrate 0.4 g, Cholesterol 9.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 312.3 mg

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