Margees Deviled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARZETTI'S DEVILED EGGS



Marzetti's Deviled Eggs image

It just doesn't get any easier than this. My sister-in-law received this in an email recipe exchange in 2009. From the kitchen of Debbie Vroom Thornburg, Fairview TN.

Provided by Tona C.

Categories     Weeknight

Time 50m

Yield 36 eggs, 12-18 serving(s)

Number Of Ingredients 3

18 eggs
8 ounces marzetti's coleslaw dressing
paprika

Steps:

  • Hard boil the eggs. We start them in cold water, cover the pan and bring to a boil for 5 minutes. Then remove from the heat and let set for 15 minutes. Then cool them down with ice water and peel. Cut lengthwise and put the yolks in a bowl and the whites on a tray (I like to use pie plates, because they can be covered with plastic wrap and not smash the eggs). Mash up the yolks with a fork or pastry blender. Stir in the Marzetti's Coleslaw Dressing until you have the desired consistency. Taste it -- you might want to add a bit of salt and pepper. Fill the egg white with the mixture and sprinkle with paprika. Refrigerate until serving time.
  • TIP #1: Add about 1 tablespoon of salt to the cold water, and the eggs will be a lot easier to peel.
  • TIP #2: Put the filling mixture into a ziploc bag. Cut off a corner and simply squeeze the filling into the egg whites.

Nutrition Facts : Calories 184, Fat 13.8, SaturatedFat 3.2, Cholesterol 322.2, Sodium 239.2, Carbohydrate 5.1, Sugar 4.4, Protein 9.6

SECRET DEVILED EGGS



Secret Deviled Eggs image

Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful stuffing?...mash yokes good and beat until fluffy. Secret to having enough stuffing in eggs?...boil 1 or 2 extra eggs and this also allows for any egg which tears in peeling or in stuffing.

Provided by Seasoned Cook

Categories     Savory

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
4 tablespoons mayonnaise
1 teaspoon Durkee's sauce
2 teaspoons pickle relish
salt
pepper
paprika

Steps:

  • Boil 6 eggs until hard boil stage and allow to cool. (May boil 1 or 2 extra eggs to allow for larger amount of stuffing and for substitution of torn eggs in peeling.) After removing from heat place in cold water so egg white will not become discolored.
  • Peel and cut into halves. Place yokes into small bowl and mash out all lumps. Beat yokes by hand until fluffy.
  • Add mayonnaise, Durkee's famous sauce, pickle relish, salt and pepper. Stuff eggs. Sprinkle top with paprika.
  • Note: Durkee Famous Sauce is a sandwich and salad sauce with a tangy, mustard-mayonnaise flavor. Can be found in most grocery stores.

Nutrition Facts : Calories 59, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 72.6, Carbohydrate 1.7, Sugar 0.7, Protein 3.2

THE BEST DEVILED EGGS



The Best Deviled Eggs image

Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 7

12 large eggs (see Cook's Note)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 to 2 dashes hot sauce, optional
Kosher salt and freshly ground black pepper
Finely chopped chives, for garnish
Smoked paprika, for sprinkling

Steps:

  • Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
  • Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
  • Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.

BEST DEVILED EGGS



Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

  • In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SIMPLE DEVILED EGGS



Simple Deviled Eggs image

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

Steps:

  • Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g

More about "margees deviled eggs recipes"

DEVILED EGGS: A SINFULLY TASTY PARTY SNACK
Dec 19, 2024 Although people have likely filled eggs for hundreds, and maybe thousands, of years, the first known recipes for deviled eggs can be traced back to Andalusia, Spain. Brits later brought the eggy wonders to the United States …
From 2foodtrippers.com


JULIE GOODWIN’S DEVILLED EGGS - AUSTRALIAN WOMEN'S WEEKLY FOOD
Dec 4, 2024 Bring a large saucepan of salted water to a simmer. Use a spoon to lower the eggs into the water one at a time. Bring to the boil; boil for 6 minutes. Remove the eggs from the …
From womensweeklyfood.com.au


DEVILED EGGS BY MARGARET SANDERS RECIPES
Steps: Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
From tfrecipes.com


MARY’S DEVILED EGGS RECIPE - CHEF'S RESOURCE
Dec 6, 2024 Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let eggs stand in hot water for 10-12 minutes. Remove eggs …
From chefsresource.com


THE BEST DAMN DEVILED EGGS RECIPE EVER - ERICA'S RECIPES
Deviled eggs are always loved and devoured, and this is the BEST damn deviled eggs recipe with perfectly balanced flavor in a failproof recipe. Make the best deviled eggs of your life with this time-proven, family-loved recipe. 5 from 4 …
From ericasrecipes.com


THE SECRET INGREDIENT TO MY GRANDMOTHER'S NEXT-LEVEL DEVILED EGGS
Nov 10, 2024 Every Southern family has their own "secret sauce." The recipes we grow up eating, but that no one else is allowed to know. It could be a hush-hush roux that goes into …
From southernliving.com


CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING
Nov 4, 2024 Step 1. Cook eggs. Fill a large pot with water, and bring to a boil. Lower the eggs into the boiling water with a slotted spoon. Cook for 11 minutes and 30 seconds.
From southernliving.com


CHRISTMAS DEVILED EGGS - LUCISMORSELS.COM
Dec 17, 2024 Christmas Deviled Eggs A fun and festive hard boiled egg recipe. Mix yolks with sun-dried tomatoes to get a yummy flavor and top with sun-dried tomatoes, spinach, and chives for that perfect red and green setting.
From lucismorsels.com


EASY DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS
Mar 1, 2024 Step 1 Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the yolks with a fork until they’re broken up. Add the mayonnaise, mustard, pickle juice, salt, …
From thepioneerwoman.com


DEVILED EGG RECIPES - MARTHA STEWART
A classic finger food, deviled eggs are the perfect bites for any event. Whether you go traditional or opt for newfangled toppings, these bite-size appetizers are easy to make and even easier to eat. Deviled Eggs With Relish. 35 mins …
From marthastewart.com


EASY DEVILED EGGS RECIPE - BETTYCROCKER.COM
Jul 24, 2024 Storing Deviled Eggs. There’s little chance you’ll end up with leftovers when you make this simple deviled egg recipe—but if you do, cover and refrigerate any extras for up to 24 hours. Additionally, to prevent any potential …
From bettycrocker.com


20 BEST DEVILED EGG RECIPES & IDEAS | HOW TO MAKE DEVILED EGGS ...
Mar 15, 2024 Bacon Deviled Eggs Recipe; Avocado Deviled Eggs Recipe; Deviled Eggs Recipe; 50 Pumpkin Desserts Perfect for Your Thanksgiving... Fried Deviled Eggs Recipe; Mix and …
From foodnetwork.com


SOUTHERN DEVILED EGGS RECIPE - PAULA DEEN
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.
From pauladeen.com


20 BEST DEVILED EGG IDEAS - CREATIVE DEVILED EGG …
Mar 13, 2024 Step aside, bagels, there's a new lox vehicle in town—deviled eggs! Top these with homemade or store-bought everything bagel seasoning for the perfect crunch. Get the Everything Deviled Eggs recipe.
From delish.com


HOW TO MAKE DEVILED EGGS: QUICK, SIMPLE, AND ALWAYS PERFECT!
The term “deviled” became popular in the 18th century to describe spicy or zesty foods. Over the years, the recipe evolved, and today, deviled eggs are enjoyed worldwide, with countless ...
From chefjeanpierre.com


INA GARTEN DEVILED EGG RECIPE
Boil eggs in water for 30 seconds, then let them sit for 12 minutes. Make an ice bath by filling a bowl with ice and water. Cool the eggs in the ice bath for 10 minutes.
From inagarteneats.com


DEVILED EGGS - LANESBBQ.COM
Deviled eggs just got a major flavor upgrade with our Cubano seasoning! This recipe brings the perfect balance of zesty citrus and savory spices to the classic creamy filling. Whether you're …
From lanesbbq.com


DEVILLED EGGS - CTV
Place eggs in a single layer in a medium saucepan. Cover eggs with four centimeters water and add vinegar. Cover with a tight-fitting lid and bring to a boil. Once boiling, remove from heat …
From more.ctv.ca


Related Search