Margaritaslush Recipes

FREEZER MARGARITA

Steps:

• Place everything into a sealable container.
• Freeze until firm.
• Brake/Stir the concoction until its a yummy, slushy drink!

MARGARITA SLUSH

Steps:

• In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
• To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

BUCKET OF MARGARITAS

Steps:

• Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

FROZEN MARGARITA SLUSHY

Steps:

• Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
• Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.

MARGARITA SLUSHES

Steps:

• Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.

FROZEN MARGARITA SLUSH

Steps:

• Chill glasses for 20 to 30 minutes. This is optional but recommended.
• Then, gently run a lime wedge around the rim of 4 margarita glasses and dip each rim in a shallow plate of margarita salt.
• Into your blender add tequila, ice and limeade and blend until smooth.
• Divide among glasses* and garnish with lime wedges.

LIMEADE MARGARITA

Steps:

• For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
• Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!

MARGARITA SLUSH

Steps:

• Mix well.
• Freeze
• Mix again before serving.