Margaritamousse Recipes

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MARGARITA MOUSSE



Margarita Mousse image

Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.

Provided by Julie Bs Hive

Categories     Dessert

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons sugar
1 tablespoon lime zest
1/2 fresh lime, cut into wedges
1 (14 ounce) can sweetened condensed milk
2 tablespoons orange liqueur, such as Triple Sec
3 tablespoons tequila
1/3 cup fresh lime juice
1 cup whipping cream

Steps:

  • Combine sugar with 1 tsp lime zest. Rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer.
  • In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.

Nutrition Facts : Calories 555.8, Fat 30.7, SaturatedFat 19.1, Cholesterol 115.2, Sodium 149.2, Carbohydrate 64.5, Fiber 0.3, Sugar 60.8, Protein 9.2

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