Margaritaicecreampieholdthesalt Recipes

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MARGARITA PIE (PASTEL DE MARGARITA)



Margarita Pie (Pastel De Margarita) image

This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

Provided by spatchcock

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk
1 1/2 ounces triple sec
1 1/2 ounces tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
green food coloring
1 graham cracker crust (9-inch)
whipped cream (for garnish)
lime slice (for garnish)
mint leaf (for garnish)

Steps:

  • Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  • Fill crust with mixture.
  • Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  • Garnish each slice with whipped cream, lime slice and mint leaves.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA ICE CREAM PIE - HOLD THE SALT!



Margarita Ice Cream Pie - Hold the Salt! image

From www.CulinaryCafe.com and it is so easy to whip together! Cooking time of 5 hours is freezer time.

Provided by Kats Mom

Categories     Dessert

Time 5h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

4 cups low-fat vanilla ice cream, softened
1/2 cup lemonade concentrate, undiluted and thawed
1/4 cup tequila
2 tablespoons triple sec or 2 tablespoons Grand Marnier
1 (6 ounce) low fat graham cracker pie crust

Steps:

  • Freeze a glass or metal bowl for 30 minutes.
  • Immediately add first 4 ingredients to bowl; stir well.
  • Return to freezer for 30 minutes.
  • Spoon partially frozen mixture into crust; cover.
  • Freeze at least 4 hours.

Nutrition Facts : Calories 141.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 17.8, Sodium 49.6, Carbohydrate 25.6, Fiber 0.2, Sugar 22.8, Protein 3.2

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