EASY WINE SPRITZER
Wine spritzers were the precursor to wine coolers. Today, they offer up an easy way to mix and match fruit, soda, and wine in a no-fuss cocktail.
Provided by Stacy Slinkard
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients
- Fill an 8-ounce tumbler halfway with ice.
- Add the wine and soda.
- Toss in slices of your favorite fruit, if desired.
- Stir and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 10 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
WHITE WINE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a wine glass halfway with the super-chilled wine ... the glass should frost ... that's when you know your wine's cool enough.
- Splash in the club soda until the glass is three-quarters full. (Note: You can also use ginger ale or lemon lime soda!)
- Then take a slice of lime and put it on the rim of the glass.
MARGARITA WINE SPRITZER
Wine spritzers get a margarita twist! These cold and refreshing drinks are easy to make and easy to sip on especially on a hot summer day. As with any drink, feel free to adjust to your tastes.
Provided by April @ Girl Gone Gourmet
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place ice cubes in a glass. Add the wine, margarita mix, and the club soda and give it a little stir.
- Garnish with lime slices and serve.
Nutrition Facts : ServingSize 1 drink, Calories 145 calories, Sugar 12g, Carbohydrate 14.4g
WINE SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
- In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.
APEROL SPRITZER
Steps:
- For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
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