Margarita Steaks Recipe 45
MARGARITA MARINADE
This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.
Provided by Averys mom
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 4.5 g
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- Heat the oil in a large saucepan over medium heat until shimmering, add the cumin seeds and garlic and cook until the seeds are aromatic and the garlic is lightly toasted, about 30 seconds to 1 minute. Add the beer, orange juice, tequila, lime juice, brown sugar, chiles in adobo and 1/4 tsp. salt. and bring to a boil. Lower the heat and stir until the sugar has dissolved. Remove the marinade from the heat and allow it to cool to room temperature, about 10 to 20 minutes. Place the steak in a large bag and place the bag in a large bowl. Pour in the cooled marinade and refrigerate for at least 8 hours or up to 48 hours.
- When the grill is ready, remove the steak from the marinade and shake off any excess, but don’t pat it dry. Reserve the marinade. Brush both sides of the steak with oil and then season generously with salt and pepper. Grill the steak until good sear marks appear, 4 to 6 minutes. Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 8 to 10 minutes total cooking time for medium rare. Let the steaks rest for about 5 minutes.
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