Margarita Steak Recipes

MARGARITA

Margarita image

The origin of the Margarita recipe is fiercely debated, but we think it's got Mexico written all over it. With tequila, triple sec and fresh lime it's tart, zingy and satisfying.

Provided by Jamie Oliver

Categories Cocktails Drinks tube Party drinks Summer cocktails American

Yield 1

Number Of Ingredients 5

Ingredients

1 part Cazadores Tequila
½ part triple sec liqueur
1 whole lime, juiced
1 a pinch of salt
cubed ice

Steps:

1. Chill your glass (the easiest way is to fill it with ice)
2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well 3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt 4. Double strain the mix into the glass

Nutrition Facts : Calories 97 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0.1 g protein, Carbohydrate 3.4 g carbohydrate, Sugar 3.4 g sugar, Sodium 0.5 g salt, Fiber 0 g fibre

MARGARITA MARINADE

Margarita Marinade image

This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.

Provided by Averys mom

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup tequila
2 tablespoons fresh lime juice
1 tablespoon honey
1 clove garlic, minced
1 teaspoon ground cumin

Steps:

In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 4.5 g

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