Margarita Shrimp With Fettuccine Recipes
MARGARITA SHRIMP
I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol!
Provided by Mamas Kitchen Hope
Categories Tex Mex
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sample the tequila to make sure it has not gone bad! lol.
- Mix all marinade ingredients in a medium mixing bowl.
- Add shrimp, cover and let marinate in refrigerator for about 30 minutes.
- Sample the tequila AGAIN to make sure it has not gone bad since you tasted it in step 1! lol.
- Remove shrimp and discard marinade. Thread shrimp onto skewers or just put them in a grill wok or basket and grill for 5-6 minutes. Turn when they begin to turn pink on the bottom. Do NOT overcook.
- Remove from grill and serve immediately.
- BUT NOT before you SAMPLE the tequila AGAIN! hehehe.
- Enjoy!
Nutrition Facts : Calories 365.8, Fat 17.5, SaturatedFat 2.6, Cholesterol 345.6, Sodium 337.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 46.4
MARGARITA GRILLED SHRIMP
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Provided by Jenny Thompson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove shrimp from bowl and thread onto skewers; discard marinade.
- Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 1.3 g, Cholesterol 172.6 mg, Fat 11.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.7 g, Sodium 345.2 mg, Sugar 0.2 g
MARGARITA SHRIMP WITH FETTUCCINE
How to make Margarita Shrimp with Fettuccine
Provided by Jennifer J @chocolate_cutie
Categories Fish
Number Of Ingredients 16
Steps:
- Mix shrimp, tequila and lemon juice in medium bowl.
- Cover and refrigerate 2 hours.
- Drain shrimp.
- Whisk eggs and water in medium bowl.
- Season with salt and pepper.
- Heat oil in large skillet over medium heat.
- Dip shrimp into egg mixture, then into flour; shake off excess.
- Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side.
- Transfer shrimp to plate lined with paper towels and drain.
- Discard oil.
- In same skillet, melt 1/4 cup butter over medium heat.
- Add lemon and green onions and saute 3 minutes.
- Add ginger and garlic and saute 2 minutes.
- Stir in flour.
- Gradually mix in wine; boil until reduced to glaze, about 2 minutes.
- Add remaining butter and whisk until melted.
- Discard lemon.
- Return shrimp to skillet and heat through.
- Meanwhile cook pasta in salted water. Drain.
- Divide pasta between plates.
- Top with shrimp.
- Pour sauce over.
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