Margarita Sangria Recipes

MARGARITA SANGRIA

Margarita Sangria image

This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bottle (750 milliliters) white wine
1 can (12 ounces) lemon-lime soda
1 medium lemon, sliced
1 cup Anejo tequila
1/2 cup seedless red grapes, halved
1/2 cup mixed fresh berries
1/4 cup agave nectar or honey
3 tablespoons lemon juice

Steps:

In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

ULTIMATE SANGRIA MARGARITA

Ultimate Sangria Margarita image

This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top-shelf ingredients to make the ultimate margarita.

Provided by Jason Turner

Categories Drinks Recipes Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 fluid ounces limeade (such as Minute Maid®)
6 fluid ounces tequila (such as Jose Cuervo 1800®)
6 fluid ounces brandy-based orange liqueur (such as Grand Marnier®)
ice
1 cup sangria, or to taste

Steps:

Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
Fill the base of each margarita glass with sangria. Top with margarita mixture.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 32.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.8 mg, Sugar 25.1 g

GINA'S SANGRIA MARGARITAS

Gina's Sangria Margaritas image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups Spanish red wine
1 cup mango nectar
2 shots (about 3-ounces) blackberry brandy
1/4 cup lime juice, fresh or store-bought
1/4 cup superfine sugar
1 cup white tequila
1/2 cup Triple Sec
About 3 cups ice
Salt, for garnish

Steps:

In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.

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