Margarita Pork Kebabs Recipes

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MARGARITA PORK KABOBS



Margarita Pork Kabobs image

Serve with Recipe #58559 and Recipe #146049 Make the Shish Kabobs using Recipe #227473 for a little more flavor.

Provided by Rita1652

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork tenderloin, cut into one-inch cubes
1 cup margarita mix (OR 1 cup lime juice 4 teaspoons sugar)
1/4 cup tequila
1 teaspoon ground coriander
2 garlic cloves, minced
1 large orange bell pepper, cut into 1-inch cubes
2 ears corn, cut into 8 pieces
2 tablespoons butter, softened
1 lime, juice and zest of
1/2 teaspoon brown sugar
1 tablespoon minced fresh parsley

Steps:

  • Soak skewers in water for 60 minutes or make Recipe #227473 .
  • Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
  • Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.

Nutrition Facts : Calories 265.3, Fat 10.9, SaturatedFat 5.1, Cholesterol 89, Sodium 113.3, Carbohydrate 17.1, Fiber 2.6, Sugar 5.2, Protein 26.1

MARGARITA PORK KABOBS



Margarita Pork Kabobs image

Make and share this Margarita Pork Kabobs recipe from Food.com.

Provided by Timothy H.

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb pork tenderloin, cubed
1 cup margarita mix
1 cup lime juice
4 teaspoons sugar
1/2 teaspoon salt
1 teaspoon ground coriander
1 garlic clove (minced)
1 large green peppers or 1 large red pepper, cubed
2 ears corn (cut into 8 pieces)
2 tablespoons butter (softened)
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon parsley (minced)

Steps:

  • Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
  • Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.

Nutrition Facts : Calories 312.6, Fat 12.8, SaturatedFat 5.9, Cholesterol 90.1, Sodium 400.5, Carbohydrate 27, Fiber 2.8, Sugar 8.3, Protein 26.1

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