Margarita Pops Recipes

BOOZY MARGARITA POPSICLE RECIPE

Steps:

• If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps minimize them from floating up when inserted into molds.)
• In bowl, stir together water, sugar, lime juice, tequila, and orange liqueur. Make sure sugar is completely dissolved.
• Pour and divide the margarita mixture between 10 ice pop molds. (optional) Add a thin slice of lime into each pop mold.
• Insert popsicle sticks and freeze for 4 hours or until completely solid.(optional) Before serving, dip or sprinkle some salt on the tips of the un-molded pops.

WATERMELON MARGARITA POPS

Steps:

• Pierce the rind of each watermelon wedge with the tip of a paring knife to make a 1/2-inch-wide slit that is about 1 inch deep. Combine the tequila, lime juice and agave in an extra-large resealable plastic bag. Add the watermelon, seal the bag and turn it over gently to combine. Refrigerate, turning over once more halfway through, for about 1 hour.
• Line 2 baking sheets with wax paper. Insert an ice-pop stick into the slit of each watermelon wedge. Put on the prepared baking sheets and freeze until solid, 4 hours to overnight. Serve with lime wedges and chile powder.

FROZEN MELON-MARGARITA POPS

Steps:

• Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

MARGARITA POPSICLES

Steps:

• Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves.
• Remove from heat and allow to cool.
• Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth.
• Pour into the cups (Dixie) and cover the top of each cup with foil.
• Place the popsicle stick in center of cup (down through foil, which will hold it in place).
• Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle.
• Garnish with kosher salt and serve. Enjoy!

MARGARITA POPS

Steps:

• Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

FROZEN MARGARITA POPS RECIPE

Steps:

• Pour the margarita mix into the ice pop mold up to the "fill line".
• Freeze until frozen. Then enjoy!