Margarita Pie Pastel De Margarita Recipes

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MARGARITA PIE



Margarita Pie image

This differs from Dawn's version on some of the portion sizes. More tequila is one way it differs. You also have the option as to freeze this or chill in the refrigerator.

Provided by Charlotte J

Categories     Pie

Time 4h20m

Yield 1 "9 inch pie"

Number Of Ingredients 11

1/2 cup butter
1 1/4 cups finely crushed pretzels
1/4 cup sugar
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice concentrate
2 -4 tablespoons tequila
2 tablespoons triple sec or 2 tablespoons orange-flavored liqueur
1 cup whipping cream, whipped
whipped cream, for garnish (optional)
orange rind twists, for garnish (optional)
mint leaf, for garnish (optional)

Steps:

  • In saucepan, melt margarine; stir in pretzel crumbs and sugar.
  • Mix well.
  • Press crumbs on bottom and up sides of a buttered 9-inch pie plate; chill.
  • In large, combine sweetened condensed milk, lime juice concentrate, tequila and triple sec; mix well.
  • Fold in whipped cream.
  • Pour into pie crust.
  • Freeze 4 hours until firm OR Chill 2 hour in the refrigerator until firm.
  • Garnish as desired.

MARGARITA PIE (PASTEL DE MARGARITA)



Margarita Pie (Pastel De Margarita) image

This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

Provided by spatchcock

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk
1 1/2 ounces triple sec
1 1/2 ounces tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
green food coloring
1 graham cracker crust (9-inch)
whipped cream (for garnish)
lime slice (for garnish)
mint leaf (for garnish)

Steps:

  • Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  • Fill crust with mixture.
  • Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  • Garnish each slice with whipped cream, lime slice and mint leaves.

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