Margarita On The Rocks Recipes

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MARGARITAS ON THE ROCKS



Margaritas on the Rocks image

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 5

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Steps:

  • Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  • In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

TOP SHELF MARGARITA ON THE ROCKS



Top Shelf Margarita on the Rocks image

Pay for good Tequila with cash, or you pay for cheap Tequila with a massive hangover the day after. Long story short, although I love a blended frozen Margarita, I always order a top-shelf Margarita on the rocks.

Provided by Steven

Categories     Cocktail

Time 5m

Number Of Ingredients 6

2 Ounces Anejo Tequila
1 Ounce Grand Marnier
1/2 Lime (Juice only)
3/4 Ounce Simple Syrup
Lime Wedge
Smoked Salt (To rim the edge of the glass)

Steps:

  • Combine all of the ingredients in a cocktail shaker over ice. Shake until ice-cold.
  • Rub the wedge of lime around the rim of the glass and dip it into salt.
  • Place ice in the glass and add the Margarita mixture. Garnish with a wedge of lime

Nutrition Facts : Calories 286 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

RASPBERRY MARGARITA



Raspberry Margarita image

Provided by Erin Indahl-Fink

Time 10m

Number Of Ingredients 6

2 oz. (2 shots) tequila, good quality
1 oz. (1 shot) Cointreau citrus liqueur
1 oz. fresh squeezed lime juice
1/4 c. muddled, fresh raspberries (about 12 raspberries)
Fresh lime slices
Fresh raspberries

Steps:

  • To a cocktail shaker, add the fresh raspberries and muddle (mash). Then, fill the cocktail shaker 3/4 full with ice.
  • Add the shots of tequila, Cointreau and lime juice. Shake well.
  • Prepare glasses by salting (if desired) and adding ice cubes. Pour cocktail into glass and enjoy right away while cold.
  • For Blended: To a blender, add 1 1/2 c. ice, tequila, Cointreau, lime juice and fresh raspberries. Blend until smooth. Pour into salted (if desired) margarita glasses and enjoy right away while cold.

Nutrition Facts : ServingSize 1 drink

LIMEADE MARGARITA



Limeade Margarita image

An easy Limeade Margarita is the world's best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties.

Provided by Melissa Erdelac

Categories     Drinks

Time 5m

Number Of Ingredients 4

4 ounces Simply Limeade
1 ½ ounces tequila
½ ounce triple sec
lime wedges, (for serving)

Steps:

  • For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
  • Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!

Nutrition Facts : Calories 199 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 18 g, ServingSize 1 serving

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