Margarita Mix Recipes

MARGARITA MIX

Steps:

• Combine the water and sugar into a large saucepan. Stir frequently over a medium high heat until the sugar is dissolved. Bring to a boil to create simple syrup, then remove from heat and let cool.
• Mix in the lemon, lime and orange juice (optional).
• Pour the margarita mix into an air tight container and refrigerate for up to a week.
• Add salt to a plate and run a lime wedge around the rim of a glass. Dip the glass into the salt.
• Add equal parts of margarita mix and tequila into a cocktail shaker filled with ice. About 2 ounces each.
• Shake, pour into your margarita glass and enjoy!
• Add 4 cups Margarita Mix and 4 cups of tequila to a pitcher. Stir and chill until ready to serve. Add slices of limes and ice if desired.

THE BEST MARGARITA MIX !!!

Steps:

• Blend tequila, triple sec, lime juice, honey, and ice in a blender until smooth.

MARGARITA MIX RECIPE

Steps:

• In a saucepan, combine the sugar and water. Over medium heat, allow to dissolve. Set aside to cool.
• Juice the limes and lemons, making sure no flesh or seeds get through.
• Add the juice to the simple syrup. Store in a glass bottle in the fridge for up to two weeks.
• Add tequila (and optional triple sec). Salt the rim of the glass before serving. Serve chilled.
• You can easily double or triple the recipe if you're making this margarita mix for a lot of people.

MARGARITA MIX RECIPE

Steps:

• In a small saucepan, combine the sugar, orange juice, orange zest, lime juice, lime zest, and salt. Heat over medium-high heat, stirring frequently, just until the sugar is dissolved, about 5 minutes.
• Remove from heat, let cool, and store in an airtight bottle in the fridge for 7-10 days.
• Combine equal parts salt and granulated sugar in a saucer. Run a lime wedge around the rim of a margarita glass. Dip the margarita glass in the salt and sugar combo.
• Fill a cocktail shaker with ice. Add in two ounces (1/4 cup) of the margarita mix with two ounces (1/4 cup) good quality tequila. Shake to chill. Pour into prepared glass.
• In a large pitcher, combine all of the margarita mix with 2 cups of tequila. Stir and chill until cold. Serve in glasses rimmed with salt.

HOMEMADE MARGARITA MIX

Steps:

• In a large saucepan, combine the water and sugar. Stir over medium heat until the sugar dissolves. Bring to a boil, then remove the syrup from the heat, and allow it to cool.
• Once cooled, mix the syrup with the lemon juice and lime juice. Chill once more.
• Store covered in the refrigerator for up to one week.