THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
ITALIAN MARGARITA RECIPE
This Italian Margarita recipe is easy to make with just four ingredients! Orange juice, tequila, amaretto and lime juice combine in this delicious cocktail recipe.
Provided by Platings and Pairings
Categories Cocktail
Time 10m
Number Of Ingredients 4
Steps:
- Add ingredients to an ice-filled cocktail shaker and shake well to combine.
- Strain into a salt or sugar rimmed glass full of ice. Garnish with fresh orange and lime wedges.
Nutrition Facts : Calories 263 kcal, Carbohydrate 20 g, Sodium 4 mg, Sugar 16 g, ServingSize 1 serving
ITALIAN MARGARITA RECIPE
This sweet and tart Italian Margarita recipe is a fun update to a traditional margarita. This refreshing Italian margarita is an easy to make cocktail perfect for a party, sipping in the backyard, or to enjoy on a relaxing weekend with friends.
Provided by By Ann
Time 3m
Yield 1 Italian Margarita
Number Of Ingredients 7
Steps:
- ● Rub rim of a cocktail glass with lime and roll rim in sugar. Set aside. ● Add Amaretto, Triple Sec, Golden Tequila and Sweet n' Sour Mixer to a cocktail shaker. ● Add ice to fill shaker. ● Shake well. ● Pour into prepared glass. (You can strain if you like.) ● Garnish with lime or orange if desired. ● Serve immediately.
ITALIAN MARGARITA
This Italian Margarita is a smooth, refreshing twist on classic margaritas made with fresh lemon juice and lime juice (no sour mix!), tequila, and amaretto. Simple, refreshing and perfect for parties! Make one or a pitcher for a crowd.
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Rim the glass: On a small plate, mix together the sugar and salt. Rub a lemon wedge around the top edge of your glass to moisten it, then dip the glass into the sugar-salt mixture so that it sticks, tapping all the way around.
- For one (or two) drinks: Fill a small cocktail shaker with ice. Add the tequila, amaretto, lemon juice, and lime juice. Tightly close and shake vigorously for at least 30 seconds (it's longer than you think). Strain into the rimmed glass. Enjoy immediately.
- For a pitcher: In the bottom of a pitcher, stir together the tequila, amaretto, lemon juice, and lime juice (do not add ice to the pitcher). Serve immediately or place a piece of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours. Shake just before serving.
Nutrition Facts : ServingSize 1 margarita, Calories 198 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Sugar 11 g
MARGARITA ITALIAN ICES
If you like frozen margaritas, you'll be a fan of these ices, which up the ante with a thick slush.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h10m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat sugar, water, and juices in a small saucepan over medium heat until sugar dissolves, about 4 minutes. Let cool.
- Stir together citrus syrup, tequila, and Cointreau in a pitcher. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with lime wedges.
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