HEALTHY MEDITERRANEAN BAKED HADDOCK
Haddock is a mild-tasting, flaky white fish similar to cod. Here it is baked to perfection atop a sweet cherry tomato sauce spiked with salty capers and olives. Pair it with some crusty bread to soak up the juices.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish.
- Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes.
- Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes.
- Serve the fish on plates with the sauce and bread on the side.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
More about "margarita haddock recipes"
CLASSIC MARGARITA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC MARGARITA RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
OVEN-ROASTED HADDOCK ON POTATO AND OLIVE HASH | RICARDO
From ricardocuisine.com
HADDOCK MARGARITA WITH PAN ROASTED POTATOES - COPY ME THAT
From copymethat.com
HADDOCK MARGARITA WITH PAN ROASTED POTATOES RECIPES
From tfrecipes.com
THE 30 BEST MARGARITA RECIPES YOU NEED TO TRY I TASTE …
From tasteofhome.com
THE PERFECT THANKSGIVING MARGARITA! - YOUTUBE
From youtube.com
HADDOCK MARGARITA WITH PAN ROASTED POTATOES - COPY ME THAT
From copymethat.com
13 HADDOCK RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
HADDOCK MARGARITA WITH PAN ROASTED POTATOES FOOD - HOME AND …
From homeandrecipe.com
HDDOCK AND POTATOES ** – NANA'S RECIPES
From recipes.connorbowen.com
HADDOCK MARGARITA WITH PAN ROASTED POTATOES RECIPE
From recipeofhealth.com
SHEET PAN BAKED HADDOCK WITH PANKO HERB CRUST
From mediterraneanliving.com
THE BEST MARGARITA RECIPE! - ISABEL EATS
From isabeleats.com
25 BEST MARGARITA RECIPES TO MAKE AT HOME – A …
From acouplecooks.com
THE ORIGINAL MARGARITA RECIPE - BON APPéTIT
From bonappetit.com
BEST MARGARITA RECIPE - HOW TO MAKE CLASSIC MARGARITAS - DELISH
From delish.com
CLODAGH MCKENNA’S SMOKED HADDOCK CHOWDER | THIS MORNING
From itv.com
HADDOCK MARGARITA WITH PAN ROASTED POTATOES - FALLING DOWN TO ME
From fallingdowndotme.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love