Margarita Grilled Shrimp Recipes

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GRILLED MARGARITA SHRIMP



Grilled Margarita Shrimp image

These grilled shrimp skewers pack all the flavors of a refreshing margarita into a quick and easy summer weeknight dinner.

Provided by Kathryn | Urban Foodie Kitchen

Categories     Seafood + Fish

Number Of Ingredients 8

2 tablespoons fresh lime juice (about 1 lime)
4 tablespoons fresh orange juice
1 teaspoon lime zest
3 tablespoons tequila
1 tablespoon olive oil
1/4 teaspoon ground pepper
1/8 teaspoon sea salt
12 ounces large peeled and deveined shrimp (I usually leave the tails on them for grilling)

Steps:

  • Mix the lime and orange juices, zest, tequila, olive oil pepper and salt in a small bowl or jar.
  • Add the shrimp and marinade to a large zip-top bag and let the shrimp marinate in the refrigerator for at least 30 minutes or up to 90 minutes.
  • Preheat a gas grill to medium-high heat, about 400°F.
  • While the grill is preheating, thread the shrimp onto skewers, leaving some space in between each shrimp. Depending on the type of skewer you are using you should be able to get 4-6 shrimp per skewer.
  • Place the skewers on the hot grill and grill for 2-3 minutes. Flip the shrimp once the first side is pink and the edges on the side facing up are just starting to turn slightly pink. Grill for another 2-3 minutes until shrimp are completely pink and cooked through.
  • Carefully remove the shrimp from the grill. You can serve the shrimp on the skewers or remove them and either serve immediately or chill and save them for another time.

Nutrition Facts : ServingSize 6 ounces, Calories 260 kcal

MARGARITA GRILLED SHRIMP RECIPE



Margarita Grilled Shrimp Recipe image

Jumbo shrimp are marinated in the flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer - this dish is awesome either way!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Fish & Seafood

Time 2h36m

Number Of Ingredients 16

1 lb. raw extra jumbo shrimp (16-20 per pound), peeled and deveined
1/3 c. olive oil
2 large garlic cloves, roughly chopped
1 tsp. minced jalapeno
1 T. brown sugar
1 tsp. smoked paprika
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
1 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. tequila, optional
thin slices of fresh lime, if placing shrimp on skewers
chopped cilantro
wedges of fresh lime, for squeezing over top of grilled shrimp

Steps:

  • Shrimp can be grilled with or without skewers. If using wood skewers, start soaking them in water.
  • Place shrimp in a wide shallow bowl and set aside.
  • In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.
  • Drizzle tequila over the shrimp, if desired, and gently fold to combine. If using skewers, thread shrimp onto skewers, with a folded slice of lime in between shrimp (see skewer photos in post).
  • Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp on grates and grill for 3 to 4 minutes per side, or just until shrimp are no longer opaque and have some nice char. Smaller shrimp will take less time. Place shrimp on a platter and sprinkle with cilantro. Serve with fresh lime wedges to squeeze over the top.

Nutrition Facts : Calories 220 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1120 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

MARGARITA GRILLED SHRIMP



Margarita Grilled Shrimp image

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Provided by Jenny Thompson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 9

1 pound shrimp, peeled and deveined
3 tablespoons olive oil
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 cloves garlic, minced
2 teaspoons tequila
¼ teaspoon cayenne pepper
¼ teaspoon salt
4 bamboo skewers, soaked in water for 20 minutes

Steps:

  • Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove shrimp from bowl and thread onto skewers; discard marinade.
  • Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 1.3 g, Cholesterol 172.6 mg, Fat 11.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.7 g, Sodium 345.2 mg, Sugar 0.2 g

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