Margarita Grilled Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED MARGARITA SHRIMP



Grilled Margarita Shrimp image

These grilled shrimp skewers pack all the flavors of a refreshing margarita into a quick and easy summer weeknight dinner.

Provided by Kathryn | Urban Foodie Kitchen

Categories     Seafood + Fish

Number Of Ingredients 8

2 tablespoons fresh lime juice (about 1 lime)
4 tablespoons fresh orange juice
1 teaspoon lime zest
3 tablespoons tequila
1 tablespoon olive oil
1/4 teaspoon ground pepper
1/8 teaspoon sea salt
12 ounces large peeled and deveined shrimp (I usually leave the tails on them for grilling)

Steps:

  • Mix the lime and orange juices, zest, tequila, olive oil pepper and salt in a small bowl or jar.
  • Add the shrimp and marinade to a large zip-top bag and let the shrimp marinate in the refrigerator for at least 30 minutes or up to 90 minutes.
  • Preheat a gas grill to medium-high heat, about 400°F.
  • While the grill is preheating, thread the shrimp onto skewers, leaving some space in between each shrimp. Depending on the type of skewer you are using you should be able to get 4-6 shrimp per skewer.
  • Place the skewers on the hot grill and grill for 2-3 minutes. Flip the shrimp once the first side is pink and the edges on the side facing up are just starting to turn slightly pink. Grill for another 2-3 minutes until shrimp are completely pink and cooked through.
  • Carefully remove the shrimp from the grill. You can serve the shrimp on the skewers or remove them and either serve immediately or chill and save them for another time.

Nutrition Facts : ServingSize 6 ounces, Calories 260 kcal

MARGARITA GRILLED SHRIMP RECIPE



Margarita Grilled Shrimp Recipe image

Jumbo shrimp are marinated in the flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer - this dish is awesome either way!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Fish & Seafood

Time 2h36m

Number Of Ingredients 16

1 lb. raw extra jumbo shrimp (16-20 per pound), peeled and deveined
1/3 c. olive oil
2 large garlic cloves, roughly chopped
1 tsp. minced jalapeno
1 T. brown sugar
1 tsp. smoked paprika
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
1 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. tequila, optional
thin slices of fresh lime, if placing shrimp on skewers
chopped cilantro
wedges of fresh lime, for squeezing over top of grilled shrimp

Steps:

  • Shrimp can be grilled with or without skewers. If using wood skewers, start soaking them in water.
  • Place shrimp in a wide shallow bowl and set aside.
  • In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.
  • Drizzle tequila over the shrimp, if desired, and gently fold to combine. If using skewers, thread shrimp onto skewers, with a folded slice of lime in between shrimp (see skewer photos in post).
  • Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp on grates and grill for 3 to 4 minutes per side, or just until shrimp are no longer opaque and have some nice char. Smaller shrimp will take less time. Place shrimp on a platter and sprinkle with cilantro. Serve with fresh lime wedges to squeeze over the top.

Nutrition Facts : Calories 220 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1120 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

MARGARITA GRILLED SHRIMP



Margarita Grilled Shrimp image

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Provided by Jenny Thompson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 9

1 pound shrimp, peeled and deveined
3 tablespoons olive oil
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 cloves garlic, minced
2 teaspoons tequila
¼ teaspoon cayenne pepper
¼ teaspoon salt
4 bamboo skewers, soaked in water for 20 minutes

Steps:

  • Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove shrimp from bowl and thread onto skewers; discard marinade.
  • Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 1.3 g, Cholesterol 172.6 mg, Fat 11.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.7 g, Sodium 345.2 mg, Sugar 0.2 g

More about "margarita grilled shrimp recipes"

MARGARITA GRILLED SHRIMP - WHAT SHOULD I MAKE FOR...
margarita-grilled-shrimp-what-should-i-make-for image
2019-07-13 Summer is all about grilling fast, easy, and flavorful meals like these easy margarita grilled shrimp. And it doesn’t hurt when they’re easy on the …
From whatshouldimakefor.com
4.3/5 (6)
Total Time 21 mins
Category Dinner/Grilling
Calories 479 per serving
  • Mix together the salt and sugar in a medium bowl and add the shrimp. Turn well to coat and cover with plastic wrap and chill in refrigerator for one hour. Alternatively, let the shrimp stand in the brine at room temperature for about 20 mins.
  • In a separate medium bowl, mix together the garlic, cilantro, jalapeño, lime zest, tequila, triple sec, olive oil, and pepper.
  • Place the shrimp in a colander after it's brined. Rinse well with cool water, pat dry, and add to the bowl with the margarita marinade. Turn to coat, cover, and place in refrigerator for at least 30 mins, but ideally 1-2 hours.
  • Turn grill to high, skewer shrimp (threading through the head and the tail in a "C" shape) and grill for about 2-3 mins per side or until just cooked through, turning once.

MARGARITA SHRIMP A DELICIOUS GRILLED SHRIMP RECIPE
margarita-shrimp-a-delicious-grilled-shrimp image
Mix all the ingredients in a bowl except for the coconut milk. Add the shrimp and make sure they are covered by the marinade. Cover and place in the refrigerator for an hour. Place the shrimp on the skewers so that they are attached in two …
From cooking-mexican-recipes.com

18 TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
18-top-rated-grilled-shrimp-recipes-allrecipes image
2020-07-16 Margarita Grilled Shrimp. For the marinade, combine olive oil, cilantro, lime juice, garlic, tequila, and cayenne pepper. "This recipe is absolutely fabulous," reviewer smileygal75 says. "This tastes like something that you …
From allrecipes.com

GRILLED SHRIMP 'MARGARITA' WITH AVOCADOS & GARDEN …
grilled-shrimp-margarita-with-avocados-garden image
Put the shrimp in a large bowl and mix with the olive oil until well coated. Put the shrimp on the grate directly over the heat and grill until pink and almost cooked through, 4 to 5 minutes, turning once halfway through. Let cool completely. An …
From finecooking.com

GRILLED MARGARITA SHRIMP SKEWERS - MARGARITA FLAVORS …
grilled-margarita-shrimp-skewers-margarita-flavors image
2019-07-24 Instructions. Mix all ingredients together in a bowl. Cover and refrigerate to marinade for 30 minutes. Soak bamboo skewers in water while shrimp is marinating. Preheat grill to high heat and lightly oil the grates. …
From sulaandspice.com

MARGARITA SHRIMP MARINADE - THE GRILLING GUIDE
Whisk the mixture together until it is well combined. Add the prepared shrimp to the marinade and gently fold until each one is fully coated. Place the container in the refrigerator and allow it to marinate for 30 minutes to 1 hour. Use two skewers for the shrimp. Place one end of the skewer near the top of the shrimp.
From thegrillingguide.com

RECIPES | PAMPERED CHEF US SITE
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
From pamperedchef.com

GRILLED MARGARITA SHRIMP RECIPE - SPICETOPIACOOKS.COM
2022-07-01 Stir to combine well. In a large bowl, combine shrimp marinade and shrimp. Gently stir until each shrimp is coated with the marinade. Marinade for 15 - 20 minutes. While shrimp marinades, preheat your grill to medium-high heat. After 15 - 20 minutes of marinating, stir tequila into the shrimp and marinade mixture.
From spicetopiacooks.com

MARGARITA GRILLED SHRIMP | RECIPE | GRILLED SHRIMP, HEALTHY DINNER ...
Jun 16, 2019 - Easy and healthy margarita grilled shrimp will be your summer grilling staple! Serve these shrimp right off the skewer, on top of a salad, or even in a taco...just make sure to pair them with a margarita! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca

MARGARITA GRILLED SHRIMP - GLUTEN FREE RECIPES
Margarita Grilled Shrimp might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 217 calories, 23g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up tequila ...
From fooddiez.com

HOW TO MAKE MARGARITA GRILLED SHRIMP | APPETIZER RECIPES
Shrimp marinated in tequila, lime juice, cayenne pepper, and garlic will wow your company. Make it cute and serve in a margarita glass, or put them on a skew...
From youtube.com

GRILLED MARGARITA SHRIMP » KERRI-ANN'S KRAVINGS
2022-03-29 In a separate small bowl, add all the ingredients except the lime juice to the bowl. Use a whisk or fork and mix the ingredients to combine. Pour marinade over the shrimp and combine. Cover the bowl with plastic wrap and allow the shrimp to marinate for at least 15 minutes (or up to 3 hours for maximum flavor).
From kerriannskravings.com

MARGARITA GRILLED SHRIMP | RECIPESTY
1 pound shrimp, peeled and deveined; 3 tablespoons olive oil; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 cloves garlic, minced; 2 teaspoons tequila; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 4 eaches bamboo skewers, soaked in …
From recipesty.com

MARGARITA GRILLED SHRIMP | GRACE RECIPES | GRACE FOODS
1. Rub the jerk seasoning onto the raw shrimp and marinate for at least an hour. 2. Drizzle the tequila over the shrimp and gently fold to combine. 3. Heat grill to medium-high heat. Cook the shrimp for about 5 minutes on each side, until they have some nice char. Remove from heat. 4.
From gracefoods.ca

MARGARITA GRILLER SHRIMP | GRACE RECIPES | GRACE FOODS
1. Rub the jerk seasoning onto the raw shrimp and marinate for at least an hour.
From gracefoods.ca

MARGARITA GRILLED SHRIMP - JEN AROUND THE WORLD
2022-05-09 Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp on grates and grill for 3 to 4 minutes per side, or just until shrimp are no longer opaque and have some nice char. Place shrimp on a platter and sprinkle with cilantro. Serve with fresh lime wedges to squeeze over the top.
From jenaroundtheworld.com

MARGARITA GRILLED SHRIMP, FRESH SUMMER FLAVORS - CHILES …
2021-07-29 Mix all of the marinade ingredients together. Taste and adjust if needed. Add the shrimp, gently stirring to coat. Pour the contents into a plastic bag and marinate in the fridge for 30-60 minutes, depending on the size of the shrimp. Pull the shrimp out of the fridge 15 minutes before you’re ready to heat up the grill.
From chilesandsmoke.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Potato, Feta and Parsley Cakes_image Potato, Feta and Parsley Cakes

Smoked Salmon Spread_image Smoked Salmon Spread

Best Ever Cookout Hamburger Patties_image Best Ever Cookout Hamburger Patties

Cherry Angel Trifle_image Cherry Angel Trifle

Aunt Edna's Persimmon Pudding_image Aunt Edna's Persimmon Pudding

Salami Frittata_image Salami Frittata

Ginger-tamari salad dressing Recipe - (3.5/5)_image Ginger tamari salad dressing Recipe (3.5/5)

Glittered Snowflake Cookies_image Glittered Snowflake Cookies

Roasted Butternut Squash Soup and Curry Condiments_image Roasted Butternut Squash Soup and Curry Condiments

Peach Pandowdy_image Peach Pandowdy

Pear, Almond and Honey Pancakes_image Pear, Almond and Honey Pancakes

Seared Scallops_image Seared Scallops

Spicy Shrimp Fajitas with Grilled Pineapple Pico_image Spicy Shrimp Fajitas with Grilled Pineapple Pico

Sweet and Sour Lollipops_image Sweet and Sour Lollipops

Pork Cheek and Black Eyed Pea Chili_image Pork Cheek and Black Eyed Pea Chili

Turkey and Yam Spicy Tacos_image Turkey and Yam Spicy Tacos

Heavenly Onion Casserole_image Heavenly Onion Casserole

Creamy Chocolate Crescents_image Creamy Chocolate Crescents

Idaho Sunrise (Breakfast Baked Potato)_image Idaho Sunrise (Breakfast Baked Potato)

Walnut Baked Apples_image Walnut Baked Apples

Related Search

Aunt Jimmy's Butterscotch Meringue Pie

Chicken In Cream Sauce

Chicken Parmesan Bread Bowl Recipe By Tasty

Coconut Bean Soup

Homemade Italian Breadcrumbs

Raisinapricotquarkcake

Shrimpandmangosaladwithglassnoodles

Watergatecake