Margarita Floats Recipes
THE DEVIL'S MARGARITA
The Devil's Margarita is the perfect drink to serve at your next Halloween party. It's a little sweet, a little tart, and SO YUMMY!
Provided by Jennifer Debth
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- In a shaker filled with ice, pour in tequila, lime juice, and simple syrup.
- Shake until chilled and pour into glass of choice.
- Set a spoon at a 45 degree angle barely placed inside of the margarita. The back of the spoon should be facing the ceiling.
- Pinch the top of the wine bottle with your finger and slowly pour red wine onto the back of the spoon and let it drizzle on the surface of the margarita.
- Pour until you have about 1/4 inch of red wine in the glass.
- Congratulations! You've made a really cool looking layered drink!
Nutrition Facts : ServingSize 1 drink, Calories 209 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 15 mg, Sugar 16 g
MARGARITA FLOATS
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
MANGO-RASPBERRY MARGARITA FLOAT
Steps:
- Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.
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Reviews 45Category DrinksCuisine AmericanTotal Time 20 mins
- Combine the strawberries, sugar and water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the strawberries break down, about 5 minutes.
- Remove from the heat and pour the mixture into a blender. Puree until smooth. Alternatively, you can strain the mixture through a fine mesh strainer, pushing the juices out of the strawberries. Pour the mixture into a small juice jug and add the tequila (or lemon-lime soda), cointreau (or orange juice) and fresh lime juice. Cover and refrigerate until cold or until ready to use.
- Combine the blueberries, sugar and water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the blueberries soften, about 5 minutes.
- Remove from the heat and pour the mixture into a blender. Puree until smooth. Alternatively, you can strain the mixture through a fine mesh strainer, pushing the juices out of the blueberries. Pour the mixture into a small juice jug and add the tequila (or lemon-lime soda), cointreau (or orange juice) and fresh lime juice. Cover and refrigerate until cold or until ready to use.
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- Prep your margarita glasses. Run a small wedge of lime around the outer rim of your glass. Press it into the margarita salt. Set aside.
- Add the strawberries, ice, tequila, orange liqueur, lime juice, water, and optional sweetener to a blender. Blend until completely smooth. Taste test and add extra sweetener or alcohol if needed.
- Pour the margarita into the prepared glasses and garnish with a slice of lime. You can also pour 1/2 - 1 ounce of tequila on top as a float, if you'd like. Enjoy!
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