MEZCAL MARGARITA FIZZ RECIPE
Salty, tart, slightly smoky, subtly sweet with a bit of fizz: Mezcal Margarita Fizz comes together quick and is fabulous served along side your favorite Mexican food.
Provided by Traci York | Vanilla And Bean
Time 10m
Number Of Ingredients 15
Steps:
- To a cocktail shaker or cocktail mixing glass add the tequila, mezcal, cointreau, lime juice, and simple (if using). Top with ice and stir/shake. Taste for simple adjustment. For the rim, mix the sea salt and cane sugar together in a small shallow dish. Rim a low-ball glass with lime, then dip into salt/sugar mixture. Fill the glass with ice and strain the cocktail mixture into the glass. Top with club soda and garnish with lime wheel.
Nutrition Facts : Calories 244 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 15 g, ServingSize 1 serving
STRAWBERRY MARGARITA FIZZ
Categories Tequila Alcoholic Blender Berry Fruit Cocktail Party Cinco de Mayo Backyard BBQ Margarita Strawberry Spirit Party Gourmet Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Rub rims of 2 chilled stemmed glasses with water and dip in sugar to coat them.
- In a blender, blend ice cream, chopped strawberries, Tequila, and lime juice until smooth but still thick and pour into glasses. Add club soda and garnish with whole strawberries and lime slices.
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