Margarita De Tamarindo Recipes
TAMARIND MARGARITA
Steps:
- Combine the fruit powder seasoning, salt and sugar in a shallow dish. Pour 1/4 cup water into a second shallow dish. Dip the rim of your glasses into the water first, and then into the fruit powder mixture to rim the glass. Place large ice cubes into a cocktail shaker, and then add the tequila, lime juice, raw sugar and orange liqueur. Shake well. Spoon the tamarind puree into the bottom of each glass, fill with ice cubes and pour the margarita mixture over. Serve with lime wedges.
MARGARITA DE TAMARINDO
Make and share this Margarita De Tamarindo recipe from Food.com.
Provided by Jostlori
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub lime wedge around rim of margarita glass or martini glass. Dip rim in chile salt and set aside.
- In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice.
- Shake vigorously til frothy and cold, at least 15 seconds to allow tiny ice crystals to form in the drink.
- Strain into salt-crusted glass and serve immediately.
Nutrition Facts : Calories 2.6, Sodium 4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.1
TAMARINDO MARGARITA
This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh lime juice in a shaker with ice; shake until cold. Fill the prepared glass with ice, then strain the drink into the glass. Garnish with a lime slice.
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