Margarita De Pepino De Xcaret Cucumber Margaritas Recipes

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MARGARITA DE PEPINO DE XCARET (CUCUMBER MARGARITAS)



Margarita de Pepino de Xcaret (Cucumber Margaritas) image

Adapted from a recipe in the Chile Pepper magazine. This particular recipe hails from the La Cocina restaurant.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium cucumber, peeled,seeds removed
1 cup lime juice (Mexican or Key Lime preferred)
4 ounces Cointreau liqueur
2 ounces simple syrup
6 ounces tequila
ground dried chile pequins (cayenne ok)
kosher salt
lime wedge

Steps:

  • Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool.
  • Place cucumber, lime juice, cointreau, simple syrup, and tequila in blender and process until smooth.
  • Mix ground chile or cayenne with salt; run lime wedge around rim of margarita glasses, and holding glass inverted, dust the wet part on the outside with salt/chile mixture until rim is coated (this keep salt out of drink by not dipping into the salt).
  • Pour drink mix into glasses, and garnish with lime wedges.
  • Serve with ice, if desired.

Nutrition Facts : Calories 26.4, Fat 0.1, Sodium 2.7, Carbohydrate 7.8, Fiber 0.6, Sugar 2.3, Protein 0.7

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