Margarita Chicken Wings Recipes

KICKED-UP MARGARITA CHICKEN WINGS

Kicked-Up Margarita Chicken Wings image

Make and share this Kicked-Up Margarita Chicken Wings recipe from Food.com.

Provided by Mareesme

Categories Chicken

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken wings
1/2 cup tequila
1/4 cup frozen orange juice concentrate
1 lemon, zest of, grated
1 lemon, juice of
2 garlic cloves, minced
1/2 teaspoon ground cumin
1 teaspoon fresh ground black pepper
1 teaspoon salt
2 tablespoons minced cilantro

Steps:

Wash the wings, pat dry and place in a large resealable plastic food bag.
In a small bowl, combine the tequila, orange juice concentrate, lemon zest, lemon juice, garlic, cumin, black pepper, salt, and cilantro. Pour the marinade over the wings in the bag. Seal the bag and refrigerate several hours or overnight.
Prepare a medium-hot charcoal fire or pre-heat a gas grill to medium-high.
Drain the wings, discarding the marinade.
Grill the wings, turning often, until they are slightly charred and cooked through, about 25 minutes.
To bake: Preheat oven to 375 dg. and bake on cookie sheet for 45 minutes, turning once after 25 minutes, or until brown.

Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 748.9, Carbohydrate 8.8, Fiber 0.4, Sugar 6.9, Protein 42.3

MARGARITA CHICKEN

Margarita Chicken image

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
3 tablespoons lime juice
3 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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