Margarita Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARGARITA CHEESECAKE



Margarita Cheesecake image

This dessert takes inspiration from the classic Tex-Mex cocktail -- right down to the salt on the rim of the glass (in this case, a salted-pretzel crust). Tequila and orange-flavored liqueur make this ultra-creamy cheesecake an adults-only treat (or replace the liquor with lime juice for an alcohol-free version).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 5h20m

Yield Serves 8 to 10

Number Of Ingredients 12

4 ounces salted pretzels (4 cups)
1/3 cup sugar
4 tablespoons unsalted butter, melted
1 1/2 pounds (three 8-ounce packages) cream cheese, room temperature
1 cup sour cream, room temperature
3/4 cup sugar
2 tablespoons Grand Marnier, Triple Sec, or other orange-flavor liqueur
1 tablespoon tequila
1 tablespoon plus two teaspoons grated lime zest (from about 3 limes)
1 pinch kosher salt
4 large eggs, room temperature
Key limes or small Persian limes, very thinly sliced, for garnish

Steps:

  • Crust: Preheat oven to 375 degrees, with rack in center. In a food processor, pulse pretzels until fine crumbs form (you will have a little more than 1 cup). Add sugar and melted butter; process until combined. Press evenly in bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden brown, about 9 minutes. Transfer to wire rack to cool completely.
  • Filling: Reduce oven temperature to 325 degrees. Wrap exterior of springform pan with a double layer of foil. Set a kettle of water to a boil. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until fluffy and smooth, about 3 minutes, scraping down sides of bowl as needed. Reduce speed to medium. Mix in sour cream, sugar, Grand Marnier, tequila, lime zest, and salt; beat until well incorporated. Add eggs, one at a time, beating well after each.
  • Pour cream-cheese mixture over cooled crust (filling will come up higher than crust). Set springform pan in a roasting pan; carefully pour in enough boiling water to reach halfway up side of springform pan.
  • Bake on center rack until cake is set and slightly firm to the touch, about 65 minutes. Transfer springform pan to a wire rack and remove foil; let cool completely. Refrigerate until chilled, at least 6 hours or up to overnight. Run a knife around edge of cake to loosen before unmolding. Garnish top of cheesecake with lime slices.

Nutrition Facts : Calories 496 g, Fat 35 g, Protein 10 g

MARGARITA CHEESECAKE



Margarita Cheesecake image

Provided by Food Network

Categories     dessert

Yield 10 to 12 servings

Number Of Ingredients 11

1 1/4 cups vanilla wafer cookie crumbs
1/4 cup unsalted butter, melted
3 8 ounce packages cream cheese, room temperature
2 cups sour cream
1 1/4 cup sugar
3 tablespoons Grand Marnier
3 tablespoons gold tequila
3 tablespoons freshly squeezed lime juice
2 teaspoons grated lime peel
4 large eggs
Very thin lime slices (garnish)

Steps:

  • Preheat oven to 350 degrees. Mix cookie crumbs and butter in medium bowl until blended. Press mixture onto bottom and 1-inch up sides of 9 inch diameter springform pan with 2 3/4 inch high sides. Refrigerate while preparing filling.
  • Using electric mixer, beat cream cheese in large bowl until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime peel and beat until well blended. Add eggs 1 at a time, beating just until blended after each addition.
  • Pour filling into crust. Bake until center is softly set, about 50 minutes. Maintain oven temperature. Mix remaining 1 cup sour cream, 1/4 cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake. Using spatula, smooth top. Bake cheesecake 5 minutes longer. Transfer pan to rack and cool completely. Refrigerate until well chilled, at least 4 hours or overnight. Run knife around pan sides to loosen cake. Remove pan sides. Garnish cake with lime slices.

MARGARITA CHEESECAKE



Margarita Cheesecake image

From Southern Living. Adult version of cheesecake with a pretzel crust containing pureed fresh strawberries, tequila and Triple Sec. I'm not a huge cheesecake fan, but have made this several times when having friends over for Mexican food. Remember to take 8 hour chilling time into account. Posted for strawberry recipe swap.

Provided by LonghornMama

Categories     Cheesecake

Time 10h30m

Yield 12-14 serving(s)

Number Of Ingredients 10

1 1/2 cups pretzel crumbs
1/2 cup butter, melted
1 cup fresh strawberries, hulled
3 (8 ounce) packages cream cheese, softened
1 cup sugar
4 large eggs
1/4 cup fresh lime juice
1/4 cup tequila
1/4 cup triple sec or 1/4 cup other orange-flavored liqueur
lime slice, fresh strawberries

Steps:

  • Combine pretzel crumbs and butter; firmly press on bottom and 1 1/2 inches up sides of a 9-inch springform pan. Bake at 325 degrees for 8-10 minutes; set aside.
  • Place strawberries in container of electric blender; process until smooth, stopping once to scrape down sides. Reserve 1/2 c puree.
  • Beat cream cheese at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in lime juice, tequila and liqueur.
  • Pour into prepared pan. Pour reserved strawberry puree on top in a circle and gently swirl batter with a knife.
  • Bake at 325 degrees for 1 hour and 10 minutes (center will be soft). Remove from oven and run knife around edge of pan to release sides.
  • Return to oven; turn oven off and leave cheesecake in oven 30 minutes.
  • Remove from oven and let cool completely on a wire rack. Remove from pan; cover with plastic wrap and chill 8 hours. DO NOT cover with foil! Garnish, if desired.

Nutrition Facts : Calories 463.4, Fat 29.5, SaturatedFat 16.5, Cholesterol 144.8, Sodium 659.3, Carbohydrate 43.1, Fiber 1.1, Sugar 20, Protein 8.6

MARGARITA CHEESECAKE



Margarita Cheesecake image

Make and share this Margarita Cheesecake recipe from Food.com.

Provided by Chef mariajane

Categories     Cheesecake

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

4 ounces salted pretzels
1/3 cup sugar
4 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
3/4 cup sugar
2 tablespoons Grand Marnier or 2 tablespoons triple sec
1 tablespoon tequila
1 tablespoon grated lime zest
4 large eggs

Steps:

  • MAKE THE CRUST: Preheat the oven to 375F with the rack in center. Butter a 9 1/2-inch springform pan; set aside,.
  • In a food processor, pulse pretzels to fine crumbs. Add sugar and butter; process until combined.
  • Presss evenly into bottom and slightly up sides (about 1-inch) of a 9-inch nonstick springform pan. Place on a baking sheet. Bake until light golden brown, 5-7 minutes. Set aside to cool. Reduce oven temperature to 325°F.
  • PREPARE FILLING: With an electric mixer, beat cream cheese until light and fluffy, scraping down sides of bowl as needed, about 1 minute. Mix in sour cream, sugar, Grand Marnier, tequila, and lime zest; beat until smooth. Add eggs, one at a time, beating to combine after each addition.
  • Pour into cooled crust (filling will come up higher than crust). Line outside of pan with aluminum foil (to prevent water from seeping in). Place in a raosting pan. Pour hot water to come halfway up sides of springform pan. Bake until set and slightly firm to the touch, about 1 hour. Remove from water bath, and let cool on a wire rack; refrigerate until chilled, about 4 hours. Run a hot knife around edge of pan to release.

Nutrition Facts : Calories 484.1, Fat 35.4, SaturatedFat 21.5, Cholesterol 181.8, Sodium 429.4, Carbohydrate 33.7, Fiber 0.3, Sugar 22.3, Protein 9.6

MARGARITA CHEESECAKE



Margarita Cheesecake image

Provided by Betty Rosbottom

Categories     Cake     Tequila     Cheese     Dairy     Egg     Dessert     Bake     Lime     Summer     Bon Appétit     Massachusetts

Yield Serves 10 to 12

Number Of Ingredients 18

CRUST
Nonstick vegetable oil spray
1 1/4 cups graham cracker crumbs
1/4 cup (1/2 stick) unsalted butter, melted
FILLING
3 8-ounce
1 1/4 cups light sour cream
3/4 cup plus 2 tablespoons sugar
2 1/2 tablespoons triple sec or other orange liqueur
2 1/2 tablespoons tequila
2 1/2 tablespoons fresh lime juice
4 large eggs
TOPPING
3/4 cup light sour cream
1 tablespoon fresh lime juice
1 tablespoon sugar
Very thin lime slices, cut in half
Very thin lime peel strips

Steps:

  • FOR CRUST:
  • Position rack in center of oven and preheat to 350°F. Spray 9-inch springform pan with 2 3/4-inch-high sides with vegetable oil spray. Mix graham cracker crumbs and butter in medium bowl until blended. Press crumbs over bottom and 1 inch up sides of prepared pan. Refrigerate crust.
  • FOR FILLING:
  • Using electric mixer, beat cheese in large bowl until fluffy. Beat in sour cream, then sugar, triple sec, tequila and lime juice. Beat in eggs.
  • Pour filling into crust. Bake until outside 2 inches are set and center moves only slightly when pan is shaken, about 50 minutes. Remove from oven; turn off oven.
  • FOR TOPPING:
  • Whisk sour cream, lime juice and sugar in small bowl to blend. Spread evenly over cheesecake. Return cheesecake to hot oven. Let stand 45 minutes or less (Cheesecake will look very soft, but will set up when chilled.) Refrigerate cake until well chilled, up to 1 day.
  • Run knife around pan sides. Remove pan sides. Place cake on platter. Arrange lime half-slices and peel around top edge of cheesecake.

More about "margarita cheesecake recipes"

MARGARITA CHEESECAKE RECIPE - THAT SKINNY CHICK CAN BAKE
margarita-cheesecake-recipe-that-skinny-chick-can-bake image
2020-12-13 Ingredients 1 1/4 cups vanilla wafer cookie crumbs 1/4 cup butter, melted 3 8-ounce packages cream cheese, at room temperature 2 cups sour …
From thatskinnychickcanbake.com
4.5/5 (8)
Total Time 1 hr 10 mins
Category Desserts
Calories 466 per serving
  • Preheat oven to 350º. Mix cookie crumbs and butter till blended. Press crumbs onto bottom and 1-inch up sides of 9 inch springform pan. Refrigerate while preparing filling.
  • Using a stand mixer with the paddle attachment, beat cream cheese until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime zest and beat until well blended.
  • Add eggs 1 at a time, beating just until blended.Remove bowl from mixer and use spatula scrape bowl to make sure batter is well mixed.
  • Pour filling into crust. Bake until center is just set, about 50 minutes. Mix remaining 1 cup sour cream, ¼ cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake. Using spatula, smooth top.


NO BAKE MARGARITA CHEESECAKE RECIPE - PRACTICALLY …
no-bake-margarita-cheesecake-recipe-practically image
2020-07-09 Ingredients 1 8 oz. pkg. cream cheese {softened} 1 14 oz. can sweetened condensed milk 1/4 cup lime juice zest of 1 lime 2 tbsp tequila 1/4 tsp Cointreau {orange liquor} 1 8 oz. tub whipped topping {thawed} 1 premade …
From practicallyhomemade.com


10 BEST MARGARITA CHEESECAKE RECIPES | YUMMLY
2022-11-01 large eggs, orange slices, tequila, butter, Grand Marnier, lime juice and 9 more. Margarita Cheesecake The Chic Brûlée. graham crackers, triple sec, unsalted butter, cream …
From yummly.co.uk


MARGARITA CHEESECAKE WITH TEQUILA STRAWBERRIES - DELICIOUS. MAGAZINE
2022-05-20 Add the tequilla, Grand Marnier and lime soda and stir to combine, then set aside to cool. Pour the jelly over the set cheesecake mixture. Cover, and return to the fridge until fully …
From deliciousmagazine.co.uk


MARGARITA CHEESECAKE BARS - NO-BAKE DESSERT RECIPES
2022-07-24 Instructions. To make the crust, in a large bowl, mix together the crushed pretzels, melted butter and sugar. Press the pretzel mixture into the bottom of a rectangle cake pan, …
From nobakerecipes.com


INSTANT POT MARGARITA CHEESECAKE RECIPE - KITCHEN FUN WITH MY 3 …
2020-05-17 Set aside 1/3 of the icing aside for the border. Add 1 drop of green food coloring to the 1/3 and mix it completely. Use the white frosting to spread over the cheesecake. Use a …
From kitchenfunwithmy3sons.com


MINI MARGARITA CHEESECAKES - THAT SKINNY CHICK CAN BAKE
2022-10-14 Lightly spray mini cheesecake tin with non stick spray. Mix together graham cracker crumbs, sugar and melted butter until well combined. Divide mixture between wells in pan. …
From thatskinnychickcanbake.com


MARGARITA CHEESECAKE RECIPE | PBS FOOD
Preheat oven to 375° with rack in center. Make the crust: Butter a 9 1/2 inch springform pan; set aside. In a food processor, pulse pretzels to fine crumbs. Add sugar and butter; process until ...
From pbs.org


MARGARITA CHEESECAKE RECIPE | RECIPELAND
Pour over cheesecake. Using spatula, smooth top. Bake cheesecake 5 minutes longer. Transfer pan to rack and cool completely. Refrigerate until well chilled, at least 4 hours or overnight. …
From recipeland.com


NO-BAKE MARGARITA CHEESECAKE - SKINNY MIXES
Combine Sugar Free Vanilla Syrup, Almond Flour, Melted Butter, ...
From skinnymixes.com


MINI MARGARITA CHEESECAKES - SALLY'S BAKING ADDICTION
2022-06-21 Place a large metal baking or roasting pan (I usually use a 9×13-inch baking pan—do not use glass) on the bottom oven rack of the preheated oven. Pour boiling water into …
From sallysbakingaddiction.com


MARGARITA CHEESECAKE RECIPE - FOOD.COM
1 cup strawberry, pureed. directions. Preheat oven to 350 degrees. Combine crumbs, walnuts & butter. Press into bottom and sides of a 9" spring form pan. Combine cream cheese, sugar, …
From food.com


10 BEST MARGARITA CHEESECAKE RECIPES | YUMMLY
2022-10-14 Margarita Cheesecake With A Twist Of Lime Tampa Cake Girl powdered sugar, cream cheese, heavy whipping cream, limes, eggs and 7 more Margarita Cheesecake …
From yummly.com


CHEESECAKE FACTORY MARGARITA RECIPE - EASY RECIPES
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until fluffy and smooth, about 3 minutes, scraping down sides of bowl as needed. …
From recipegoulash.cc


MARGARITA CHEESECAKE RECIPE - FOOD.COM
Preheat oven to 375° with rack in center. Make the crust: Butter a 9 1/2 inch springform pan; set aside. In a food processor, pulse pretzels to fine crumbs. Add sugar and butter; process until …
From food.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #desserts     #easy     #cheesecake     #dietary     #number-of-servings     #3-steps-or-less     #4-hours-or-less

Related Search