Margarita Burger Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

30-MINUTE BURGER RECIPE BY TASTY



30-Minute Burger Recipe by Tasty image

Here's what you need: water, apple cider vinegar, kosher salt, sugar, whole black peppercorns, coriander seeds, small red onion, mayonnaise, ketchup, pickle, garlic, white wine vinegar, ground beef, kosher salt, freshly ground black pepper, grapeseed oil, cheddar cheese, sesame buns, tomato, bibb lettuce, french fry

Provided by Matt Ciampa

Categories     Lunch

Yield 4 servings

Number Of Ingredients 21

1 ½ cups water
1 ½ cups apple cider vinegar
1 tablespoon kosher salt, plus more to taste
1 tablespoon sugar
5 whole black peppercorns
¼ teaspoon coriander seeds
1 small red onion, thinly sliced
¾ cup mayonnaise
¼ cup ketchup
2 tablespoons pickle, finely chopped
1 clove garlic, minced
1 teaspoon white wine vinegar
2 lb ground beef, 80/20
2 teaspoons kosher salt, to taste
1 teaspoon freshly ground black pepper, to taste
1 tablespoon grapeseed oil
4 slices cheddar cheese
4 sesame buns
1 tomato, sliced, for serving
4 leaves bibb lettuce, for serving
french fry, for serving

Steps:

  • Make the pickled red onions: In a small pot, combine the water, apple cider vinegar, salt, sugar, peppercorns, and coriander seeds, and bring to a boil over medium-high heat, stirring until the sugar dissolves.
  • Turn off the heat and add the sliced onion, making sure they are fully submerged. Let cool to room temperature for 30 minutes before serving.
  • Make the Thousand Island Dressing: In a medium bowl, whisk together the mayonnaise, ketchup, pickles, garlic, and vinegar.
  • In a large bowl, season the ground beef generously with salt and pepper. Use your hands to mix until evenly combined.
  • Divide the beef into 4 8-ounce portions and form into patties. Place on a cutting board. Use your thumb to press a divot into the center of each burger.
  • Heat the grapeseed oil in a cast iron or stainless steel skillet over medium-high heat until nearly smoking. Add the burger patties and cook for 3-4 minutes, without disturbing, until browned.
  • Use a spatula to flip the burgers over and place a slice of cheddar on each one. Cook for another 3-4 minutes, until the burgers are cooked through and cheese has melted.
  • Place on sesame buns and top with the pickled red onions, Thousand Island Dressing, tomato, and lettuce. Serve with French fries.
  • Enjoy!

Nutrition Facts : Calories 1247 calories, Carbohydrate 52 grams, Fat 79 grams, Fiber 2 grams, Protein 71 grams, Sugar 14 grams

MARGARITA BURGER RECIPE BY TASTY



Margarita Burger Recipe by Tasty image

We took everything you love about a margarita and turned it into a burger. The spicy black bean patty is made with cilantro, jalapeño, and fresh scallions. Paired with homemade tequila-pickled vegetables provide a tangy crunch, while creamy guacamole and queso panela help cool things off. We brush store-bought burger buns with egg wash, sprinkle with coarse sea salt, and toast in the oven for a finishing touch.

Provided by Tikeyah Whittle

Categories     Dinner

Time 1h

Yield 4 servings

Number Of Ingredients 33

1 tablespoon olive oil
1 carrot, thinly sliced into rounds
1 large jalapeño, thinly sliced into rounds
½ small white onion, thinly sliced into half moons
2 garlics, smashed
½ cup tequila blanco
¼ cup distilled white vinegar
1 small dried bay leaf
1 teaspoon whole black peppercorn
1 teaspoon dried mexican oregano
1 teaspoon sugar
1 teaspoon kosher salt
½ cup ice
¼ cup fresh lime juice
2 large garlics, minced
1 fresno chilie, seeded and minced
2 large ripe avocados, peeled and pitted
1 teaspoon kosher salt
2 cans black beans, drained and rinsed
1 cup panko breadcrumbs
1 bunch fresh cilantro, chopped
1 bunch scallions, sliced
1 large jalapeño, minced
1 teaspoon kosher salt
1 ½ teaspoons ground cumin
½ teaspoon McCormick® Smoked Paprika
2 large eggs
2 tablespoons olive oil
4 plain burger buns
1 large egg, beaten
1 tablespoon coarse sea salt
8 slices queso panela
4 Margaritas

Steps:

  • Make the tequila pickles: In a large, high-walled skillet, heat the olive oil over medium heat. Add the carrots, jalapeño, onion, and garlic and sauté, stirring constantly, until the vegetables start to become tender but do not change color, about 3 minutes. Transfer the vegetables to a 16-ounce airtight, heat-proof container.
  • Return the pan to medium heat and add the tequila, white vinegar, bay leaf, black peppercorn, oregano, sugar, and salt. Bring to a boil and cook until reduced by ⅓, about 2 minutes. Pour the mixture over the vegetables and let sit for 10 minutes. Add the ice to the container and stir until completely melted. Cover and refrigerate until ready to use. The pickles can be made up to 1 week ahead.
  • Make the guacamole: In a large bowl, combine the lime juice, garlic, and Fresno chile. Let sit at room temperature for 10 minutes. Add the avocados and salt and use a fork to mash together. Cover with plastic wrap, pressing directly against the surface of the guacamole. Refrigerate until ready to use.
  • Make the black bean burgers: Preheat the oven to 375°F (190°C).
  • Add the black beans to a large bowl and use a potato masher to break down the beans until semi-smooth, with some beans left whole for texture. Add the panko bread crumbs, cilantro, scallions, jalapeño, salt, cumin, paprika, and eggs. Stir with a wooden spoon to combine. Shape the mixture into 4 patties. Place the patties on a plate and refrigerate for 30 minutes.
  • Meanwhile, place the intact burger buns on a baking sheet. Brush the top of each bun with the beaten egg, then top with the sea salt. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
  • Heat a large skillet over medium-high heat. Add the olive oil, then place the black bean patties in the pan in a single layer, working in batches if needed to avoid overcrowding. Cook until the patties begin to turn golden brown, about 3 minutes per side.
  • Assemble the burgers: Open the buns and spoon guacamole onto each bottom bun, spreading to cover completely. Place 2 slices of queso panela over the guacamole and top with a burger patty, followed by tequila pickles. Place the top bun on top. Serve with classic margaritas.
  • Enjoy!

More about "margarita burger recipe by tasty"

MARGARITA-INSPIRED BURGER | MARGARITA-INSPIRED BURGER | BY TASTY
margarita-inspired-burger-margarita-inspired-burger-by-tasty image
May 9, 2024 Margarita-Inspired Burger. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Margarita-Inspired Burger. Like. Comment. Share. 55 · 2 comments · 84K Plays. Tasty n r …
From facebook.com
Author Tasty
Views 16.2K


MARGARITA-INSPIRED BURGER - YOUTUBE
margarita-inspired-burger-youtube image
Jun 12, 2021 We took everything you love about a margarita and turned it into a burger! 🍔Recipe: https://tasty.co/buy/margarita-burgerCredits: https://www.buzzfeed.com/b...
From youtube.com
Author Tasty Recipes
Views 10.4K


MARGARITA-INSPIRED BURGER | WE TOOK EVERYTHING YOU LOVE ABOUT A ...
margarita-inspired-burger-we-took-everything-you-love-about-a image
Jun 11, 2021 153K views, 165 likes, 22 loves, 29 comments, 44 shares, Facebook Watch Videos from Tasty: We took everything you love about a margarita and turned it into a burger! Recipe:...
From facebook.com


THANKSGIVING MARGARITA - TASTYAZ
In a cocktail shaker add the tequila, pumpkin butter, lime juice and ice. Shake vigorously until all the ingredients are fully combined. Serve in the prepared glass with ice and top off with some …
From tastyaz.com


CLASSIC HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
May 25, 2024 Just before cooking, sprinkle burger seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the …
From tastesbetterfromscratch.com


MARGARITA BURGER RECIPE BY TASTY - PINTEREST
Experience the flavors of a margarita in burger form. Our spicy black bean patty is infused with cilantro, jalapeño, and scallions. Topped with tangy tequila-pickled vegetables, creamy …
From pinterest.com


THE 30 BEST MARGARITA RECIPES YOU NEED TO TRY I TASTE OF HOME
Sep 30, 2024 Our best margarita recipes will hit the spot on a hot summer day. From the classic to all sorts of fun flavors, you'll find something you love. ... Pomegranate juice gives a tart and …
From tasteofhome.com


TURKEY BURGERS WITH SPINACH, FETA AND RED PEPPER
5 days ago Speaking of skillet.. I have always cooked them in a skillet. The turkey burger patties have more moisture than a traditional beef burger patty and I don’t think they’re suited to …
From epicuricloud.com


25+ DELICIOUS JANUARY MARGARITA RECIPES TO ENJOY THIS WINTER
1 day ago Cheers to a new year filled with bold flavors, fun cocktails, and unforgettable moments! Citrus Glow January Margarita. Kickstart your January with this bright and …
From chefsbliss.com


HOW TO MAKE BURGERS THAT TASTE LIKE CLASSIC COCKTAILS …
Feb 21, 2019 Bloody Mary Burger. Created by Nyesha Arrington of Native in Santa Monica, California. With ground beef, tomatoes, Nyesha's steak sauce, secret sauce, and "cocktail" onions “The Bloody Mary ...
From esquire.com


HOW TO MAKE A BURGER THAT TASTES LIKE A MARGARITA …
Feb 21, 2019 For the Slaw. Step 1 Julienne all vegetables and place into a bowl. Step 2 Combine vinegar, sugar, turmeric, cardamom, and salt. Heat until boiling, then pour over vegetables. Cover and set aside ...
From esquire.com


MARGARITA BURGERS. CATHEDRALS ON THE STEREO.
Jun 9, 2014 Margarita. Yes! Burgers. Yes! When I came across this recipe I could not wait to make it. ... Unfortunately, there was not much of a margarita flavor in the beef, but it was exceedingly moist and very tasty from all of the …
From isinginthekitchen.com


THE BEST EVER CHEESEBURGER - DAMN DELICIOUS
Aug 13, 2022 BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon; set aside. In a large bowl, combine beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Using a wooden spoon or clean …
From damndelicious.net


CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
1 tablespoon olive oil: 1 carrot, thinly sliced into rounds: 1 large jalapeño, thinly sliced into rounds: ½ small white onion, thinly sliced into half moons
From tfrecipes.com


CLASSIC MARGARITA COCKTAIL RECIPE | DELICIOUS. MAGAZINE
Feb 29, 2020 delicious. tips. Scale up: For easy entertaining, opt for a pitcher version to serve a party of 6.Fill a jug with crushed ice, 2 sliced limes and 1 sliced orange. Pour in 350ml tequila, 270ml fresh lime juice and 180ml Grand …
From deliciousmagazine.co.uk


MARGARITA-INSPIRED BURGER - BING CHEF - THE ART OF COOKING
Jun 12, 2021 Tasty Margarita-Inspired Burger. June 12, 2021
From bingchef.com


CLASSIC MARGARITA RECIPE - INSANELY GOOD
Jan 23, 2024 Classic margarita recipes use a 2:1:1 ratio. That’s two parts tequila, one part lime juice, and one part orange liquor. This makes for one potent margarita (which isn’t necessarily a bad thing).
From insanelygoodrecipes.com


“MARGARITA” SALMON BURGER WITH TEQUILA, LIME, AND …
Sep 4, 2015 How to Make “Margarita” Salmon Burgers This isn’t a recipe per se, but rather a blueprint on how to put together a mighty tasty burger made of fish. The cooking technique is different from a burger made with beef, as it is …
From tastewiththeeyes.com


REDCURRANT MARGARITA - DELICIOUS. MAGAZINE
4 days ago Method. Put the redcurrants, sugar, salt and 150ml water in a pan. Bring to a simmer, then cook for 10 minutes, squashing the currants with a wooden spoon.
From deliciousmagazine.co.uk


Related Search