Margarita Burger Recipe By Tasty

30-MINUTE BURGER RECIPE BY TASTY

Steps:

• Make the pickled red onions: In a small pot, combine the water, apple cider vinegar, salt, sugar, peppercorns, and coriander seeds, and bring to a boil over medium-high heat, stirring until the sugar dissolves.
• Turn off the heat and add the sliced onion, making sure they are fully submerged. Let cool to room temperature for 30 minutes before serving.
• Make the Thousand Island Dressing: In a medium bowl, whisk together the mayonnaise, ketchup, pickles, garlic, and vinegar.
• In a large bowl, season the ground beef generously with salt and pepper. Use your hands to mix until evenly combined.
• Divide the beef into 4 8-ounce portions and form into patties. Place on a cutting board. Use your thumb to press a divot into the center of each burger.
• Heat the grapeseed oil in a cast iron or stainless steel skillet over medium-high heat until nearly smoking. Add the burger patties and cook for 3-4 minutes, without disturbing, until browned.
• Use a spatula to flip the burgers over and place a slice of cheddar on each one. Cook for another 3-4 minutes, until the burgers are cooked through and cheese has melted.
• Place on sesame buns and top with the pickled red onions, Thousand Island Dressing, tomato, and lettuce. Serve with French fries.
• Enjoy!

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY

Steps:

• Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
• In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
• Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
• Enjoy!