Margaridas Broiler Cake Recipes

MARGARIDA'S BROILER CAKE

Steps:

• CAKE:.
• Scald milk in a saucepan. Add butter to melt. Set aside.
• In a bowl, lightly beat eggs. Add sugar gradually and beat well.
• Sift flour, then measure. Sift flour again with baking powder and salt in a separate bowl.
• Add vanilla extract to scalded milk.
• Add dry ingredents to egg/sugar mixture and beat well. Add liquid ingredients and beat well until all is incorporated well.
• Pour mixture into an 8-9" square pan.
• Bake at 350-degrees Fahrenheit for 25-35 minutes or until done when tested with a toothpick.
• Remove from oven and let cool for 5-10 minutes.
• Spread the Broiler Topping over warm cake.
• Place cake under broiler for 2 - 3 minutes to brown lightly.
• BROILER Topping:.
• Melt butter in a saucepan. Stir in brown sugar until melted. Add the coconut and if desired, add the walnuts. Add the whipping cream and mix well to distribute.

MARGARITA CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients. Sprinkle evenly on bottom of pan; press gently.
• In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over crust.
• Bake 34 to 39 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator.

MARGARITA CAKE

Steps:

• Preheat oven to 350 degrees, grease& flour a bundt pan.
• Set aside.
• Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
• Beat for 5 minutes at medium speed with an electric mixer.
• Pour batter in prepared bundt pan.
• Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
• Cool on a wire rack for 10-15 minutes.
• Remove from pan and cool completely.
• Spoon tequila lime glaze over cooled cake.
• Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
• Stir until well blended.
• Add more powdered sugar for a thicker glaze.

MARGARITA CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.

OVEN BROILED CAKE

Steps:

• 1. Prepare cake mix per directions on package. Pour into a greased 9" by 13" by 2 1/2" baking pan. Bake per package instructions.
• 2. While cake is baking, prepare topping using the remaining ingredients. Place butter or margarine in a small sauce pan on low heat, add brown sugar, vanilla and milk and cook until well mixed and smooth. Add salt, nuts and coconut. stir until mixed then leave on very low heat until cake is done.
• 3. Remove cake from the oven and spread topping mixture on top of cake.
• 4. Turn on the oven broiler unit. Place cake back in oven and broil until lightly browned. Watch closely so as not to let the topping burn.
• 5. Remove cake from oven and let cool before cutting.