Combine first five ingredients, beating until smoothly blended.
You can do this easily in a food processor.
Shape into two small balls and roll in nuts.
Chill several hours, or overnight, to let flavours blend.
(You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
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READER RECIPE | MARGARET’S CHEESE BALL - KENTUCKY LIVING
2021-11-23 November 23, 2021. 1 min read. Cook. Mary Bailey’s dear friend, the late Margaret Banks of Stamping Ground, made this cheese ball all the time. When she was too ill from … From kentuckyliving.com
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