MARGARET CAMPBELL'S IRISH SHORTBREAD COOKIES
Make and share this Margaret Campbell's Irish Shortbread Cookies recipe from Food.com.
Provided by DeSouter
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees farenheit.
- Line two cookie sheets with parchment, if available.
- Cream butter and sugar.
- Mix in flours.
- Roll out to 1/4" on a floured surface.
- Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge.
- Tranfer onto a lined cookie sheet, leaving 1/2" between cookies.
- Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar).
- Bake for 15-20 minutes or until the edges are slightly golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 220.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 2.4, Carbohydrate 24.8, Fiber 0.8, Sugar 7.5, Protein 2.4
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