Margaret Brauns Butter Cake Recipes
BUTTER CAKE
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g
MARGARET BRAUN'S BUTTER CAKE
Steps:
- Preheat oven to 325 degrees. Butter and flour two 10-inch round cake pans. Sift together the flour, baking powder, baking soda and salt.
- In another bowl, cream the butter and 4 1/2 cups of sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Add the lemon zest and juice.
- Add the dry ingredients to the egg mixture, alternating with the sour cream. Scrape batter into prepared cake pans.
- Sprinkle the remaining 1/2 cup of the sugar on top of the batter. Bake until set, when a cake tester inserted in center comes out clean (about 1 hour).
- Let the cakes cool in their pans, and then invert them onto a rack.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 22 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 13 grams, Sodium 227 milligrams, Sugar 1 gram, TransFat 1 gram
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