Marcus Ginger Beer Recipes
HOMEMADE GINGER BEER
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer. It is amazingly simple. There's no sterilization needed, and this method is forgiving - you can actually play about with the levels and ingredients. Moreover, the resulting ginger beer blows anything else you've ever had straight out of contention. Take a pinch of packaged yeast and something acidic for the yeast to thrive in (like lemon or lime juice or cream of tartar) along with some sugar syrup and grated ginger, lob it all in a plastic bottle of distilled or spring water, shake it up and stash it somewhere dark and warm for two days. After two days you stop the fermentation by chilling it in the fridge. That's it. The result is a cloudy, dry mixer with pinprick carbonation and a straight-up goose of fresh ginger. That is thrilling come dark 'n' stormy hour, not just for its authenticity and superior flavor but also because you can now brag about your homemade ginger beer.
Provided by Toby Cecchini
Categories non-alcoholic drinks
Number Of Ingredients 6
Steps:
- Take a 1.5-liter plastic bottle of spring water and empty it into a clean pitcher. Use some of it to make simple syrup by stirring 1/2 pound sugar into 1 cup hot water until fully dissolved.
- In a large measuring cup, mix all ingredients and stir well. Funnel back into the plastic bottle and cap tightly. Store in a warm, dark place for 24 to 48 hours. (I put mine inside a box, to contain it if it should blow.) The top of the bottle will expand and become tight. Check it and very slowly release the pressure if it's looking groaningly tight. Some people ferment it with no top, or with the top on loosely, to allow gas to escape. I suppose if you wanted to get fancy you could spend $1.50 on a fermentation lock and stop worrying about it. If the temperature is quite warm, above 80F, a single day may be sufficient. The longer you let it ferment, the drier the final mix will be.
- After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 33 milligrams, Sugar 32 grams
GINGER BEER
Being from the Caribbean, ginger beer is particularly close to my heart. It has to be made right, with fresh ginger, to give it both the flavor and that zing. A lot of folks will ferment theirs by adding some yeast to it. Personally, I prefer the taste of an unfermented ginger beer, so I just top it off with soda water to give it some fizz.
Provided by Karl Franz Williams
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare the ginger: Chop the ginger into small cubes, leaving the skin on but removing any impurities. Add half of the ginger to the blender, along with the water. Blend until smooth, and then strain into a bowl, pressing the ginger pulp to get all of the flavor. Return pressed pulp to the blender, along with half of the remaining ginger and the strained liquid. Strain and repeat, and then do it once more with the remaining ginger. This method will extract maximum ginger flavor and should be done a total of 3-4 times. Taste for flavor and "zing" and repeat the process again if desired.
- Finish the ginger beer: Make the ginger beer by adding lime juice and sugar to the ginger water. Stir and taste for sweetness. Add more sugar if desired. To serve, add ice cubes to a tall glass, follow with ginger beer, and top it off with soda water. Stir again and serve.
MARCUS' GINGER BEER
Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.
Provided by Cadillacgirl
Categories Beverages
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large saucepan and bring to a boil. Pour into a bowl and let cool.
- Cover and refrigerate for at least 2 hours or up to 1 day. Strain before serving!
More about "marcus ginger beer recipes"
HOW TO MAKE OLD-FASHIONED GINGER BEER - FERMENTING …
From fermentingforfoodies.com
- Cover with a piece of cloth or coffee filter held in place with a rubber band or metal ring. Place somewhere warm and dark to ferment for 3 days and give it a good stir each day. Ginger bug needs exposure to air for fermentation so don’t ferment in a sealed jar.
- After 3 days you should have bubbles forming at the top of the jar. Strain the mixture and bottle it in a bottle that can handle the carbonation. See notes for more details.
FIZZY FERMENTED GINGER BEER WITH A GINGER BUG
From homegrownhappiness.com
REFRESHING NON-ALCOHOLIC GINGER BEER RECIPE - CHEF'S RESOURCE
From chefsresource.com
HOMEMADE GINGER BEER RECIPE - MASONTOPS.COM
From masontops.com
MARCUS' GINGER BEER RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SPICED GINGER BEER FLOAT - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOMEMADE ALCOHOLIC GINGER BEER - NORTH/SOUTH FOOD
From northsouthfood.com
HOMEMADE GINGER BEER RECIPE - EPICURIOUS
From epicurious.com
EASY HOMEMADE GINGER BEER RECIPE - HAPPY KITCHEN
From happykitchen.rocks
THE ART OF MAKING HOMEMADE GINGER BEER: A STEP-BY …
From culinarybite.com
FERMENTED GINGER BEER - OH, THE THINGS WE'LL MAKE!
From thethingswellmake.com
THE OLD FASHIONED WAY: HOMEMADE GINGER BEER - TORI AVEY
From toriavey.com
MARCUS' GINGER BEER – RECIPE WISE
From recipewise.net
SPICY HOMEMADE GINGER BEER - SO HAPPY YOU LIKED IT
From sohappyyoulikedit.com
BEST GINGER BEER RECIPE - HOW TO MAKE HOMEMADE …
From food52.com
HOW TO MAKE HOMEMADE GINGER BEER - THE ROASTED …
From theroastedroot.net
GINGER AND ALE COOKIES: RECIPE - THE TORONTO STAR
From thestar.com
HOMEMADE GINGER BEER THE OLD-FASHIONED WAY - UTOPIA
From utopia.org
GINGER BEER BARBECUE RIBS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
