Marcona Almonds With Sea Salt And Lavender Sugar Recipes

MARCONA ALMONDS WITH SEA SALT AND LAVENDER SUGAR

Steps:

• Preheat the oven to 300°F Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
• Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
• In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.

SPICED MARCONA ALMONDS

Steps:

• Put oven rack in middle position and preheat oven to 350°F Line a large baking sheet with parchment.
• Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
• Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.

MARCONA ALMONDS WITH SEA SALT

Steps:

• Place the almonds in a serving bowl and sprinkle with sea salt.

LAVENDER MARCONA ALMONDS

Steps:

• Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).
• Preheat oven to 300°F. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes. Let cool, then transfer to a large bowl. Drizzle with oil and toss to coat. Sprinkle with sugar, lavender, and salt and toss again to coat.