Marcona Almonds With Sea Salt Recipes

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MARCONA ALMONDS WITH SEA SALT AND LAVENDER SUGAR



Marcona Almonds With Sea Salt and Lavender Sugar image

This is a recipe that was originally published in Metropolitan Home magazine. It was picked up from the acclaimed restaurant Unbuntu in Napa. This is a lovely start to a meal.

Provided by lisaann4241

Categories     Nuts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups marcona almonds
1 teaspoon dried lavender
1 tablespoon sugar
1 tablespoon sea salt
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 300°F Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
  • Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
  • In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.

Nutrition Facts : Calories 321.6, Fat 28.4, SaturatedFat 2.5, Sodium 1318.8, Carbohydrate 11.8, Fiber 5, Sugar 4.4, Protein 9.7

THYME-ROASTED MARCONA ALMONDS



Thyme-Roasted Marcona Almonds image

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound roasted, salted Marcona almonds
2 teaspoons good olive oil
2 tablespoons minced fresh thyme leaves
1 teaspoon kosher salt
1 teaspoon fleur de sel

Steps:

  • Preheat the oven to 350 degrees.
  • Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.

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