Marco Canoras Braised Red Cabbage Recipes

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MARCO CANORA'S BRAISED RED CABBAGE



Marco Canora's Braised Red Cabbage image

Make and share this Marco Canora's Braised Red Cabbage recipe from Food.com.

Provided by carmenskitchen

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 small red onion, peeled and thinly sliced
1 medium red cabbage, quartered, spines removed and thinly sliced
1/2 cup dark brown sugar
2 tablespoons caraway seeds
2 tablespoons yellow mustard seeds
1/2 cup cider vinegar
3/4 cup dry red wine
1 large tart apple, such as Granny Smith, peeled and coarsely grated
salt & freshly ground black pepper

Steps:

  • 1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 5 minutes. Add the cabbage and toss until it begins to wilt, 2 to 3 minutes.
  • 2. Add the brown sugar, caraway seeds, mustard seeds, vinegar, wine and apple. Stir to combine, and season with salt and pepper. Cut a circle of parchment paper the size of the bottom of the pan, slice a small vent in the middle, and place directly over the cabbage. Simmer until the cabbage is soft, about 45 minutes. Adjust salt and pepper, and serve.

Nutrition Facts : Calories 223.8, Fat 5.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 75.6, Carbohydrate 37.6, Fiber 5.3, Sugar 27.8, Protein 3.6

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