Marcias Core Meatloaf Recipes

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MIDWESTERN GERMAN MEATLOAF



Midwestern German Meatloaf image

I clipped the original recipe from the newspaper many years ago. It is another from Marcia Adams. I've changed it a bit since then, but not much...it is hard to improve on anything by Marcia Adams.

Provided by Acerast

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/2 lb ground pork
16 ounces sauerkraut, rinsed and drained
2 cups rye breadcrumbs (soft, not dry)
2 eggs, beaten
1/2 cup onion, minced
1/2 cup milk
2 teaspoons grainy mustard
1 teaspoon caraway seed
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl combine all of the ingredients. (Go on - use your hands -- you can't make meatloaf any other way!).
  • Form meat mixture into a loaf and place into a casserole dish.
  • Bake for 50-60 minutes.
  • Nice with scalloped potatoes and steamed green beans.

Nutrition Facts : Calories 372.9, Fat 21.8, SaturatedFat 8.5, Cholesterol 182.6, Sodium 680.6, Carbohydrate 6.2, Fiber 2.4, Sugar 2.2, Protein 36.2

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

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