Marchant Peppers Recipes
PICKLED PEPPERS
Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever again. They are so delicious.-Ball brand and Kerr brand home canning products
Provided by Taste of Home
Categories Side Dishes Snacks
Time 45m
Yield about 8 pints.
Number Of Ingredients 6
Steps:
- Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2656mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
MARCHANT PEPPERS
I've been putting up these peppers for 30 years, as did my mom before me. Submitting it here so I can find it easily! Getting scattered in my older age...lol I like these because I can do any amount of peppers as I pick them, no need to process. Prep time doesn't include boiling, cooling, or packing!
Provided by Pandamommy
Categories < 15 Mins
Time 5m
Yield 2 1/2 qts.
Number Of Ingredients 7
Steps:
- Bring brine to a boil, remove from heat and cool.
- Clean peppers, trim stems as desired.
- Pack into sterilized jars, with garlic.
- Add alum if using, fill with brine.
- Wipe jar rim, cover with sterilized lid, screw on ring.
- I have a 2 quart jar which I sterilize to store the extra brine in, to use when I pick more peppers.
- I have always waited 6 weeks for the pickling, because my mom did!
Nutrition Facts : Calories 167.8, Sodium 11208.9, Carbohydrate 8.7, Fiber 0.1, Sugar 3.1, Protein 0.3
More about "marchant peppers recipes"
EASY CRISP AND CRUNCHY PICKLED PEPPERS RECIPE - YOUTUBE
From youtube.com
Author Mike KincaidViews 57K
HOW TO PRESERVE HOT PEPPERS IN VINEGAR- EASY RECIPE
From thebossykitchen.com
RECIPES WITH PEPPERS | TASTE OF HOME
From tasteofhome.com
16 BEST GREEN PEPPER RECIPES - IZZYCOOKING
From izzycooking.com
Servings 4Total Time 12 mins
AJI MARCHANT (CAPSICUM BACCATUM) MID-HOT 10 ISOLATED SEEDS
From jppepperseeds.com
MARCHANT PEPPERS | SLICK FINDER
From slickfinder.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOT PEPPER, AJI MARCHANT (ORGANIC) - ADAPTIVE SEEDS
From adaptiveseeds.com
ANYONE HEAR OF 'MARCHANT' PEPPER - HOUZZ
From houzz.com
HOW TO MAKE PICKLED PEPPERS - THE ROASTED ROOT
From theroastedroot.net
BELL PEPPER RECIPES
From allrecipes.com
PICKLED PEPPERS RECIPE FOR CANNING - JUST FOUR INGREDIENTS
From commonsensehome.com
MARCHANT PEPPERS RECIPES
From tfrecipes.com
SIMPLE & TASTY RECIPES FOR EVERY OCCASION - MERCHANT GOURMET
From merchant-gourmet.com
HOW TO CAN HOT PEPPERS: A SIMPLE STEP-BY-STEP
From pepperscale.com
MARCHANT PEPPERS - HOUZZ
From houzz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love