Marchand De Vin Mushroom Wine Sauce From Scratch Recipes

BRENNAN'S MARCHAND DE VIN SAUCE

Steps:

• Melt the butter in a large saucepan or Dutch oven and sauté the onion, garlic, scallions and ham for 5 minutes.
• Add the mushrooms, reduce the heat to medium and cook for for 2 minutes.
• Blend in the flour and cook, stirring for 4 minutes, then add the Worcestershire sauce, beef stock, wine, thyme and bay leaf. Simmer very slowly until the sauce thickens, about 1 hour.
• Before serving, remove the bay leaf and add the parsley.
• Season with salt and pepper to taste.

MARCHAND DE VIN

Steps:

• Melt the butter in a heavy saucepan and saute the Ham, Onions, Mushrooms, and Garlic over medium heat until the whites of the onions are translucent. Add the flour and cook, stirring often, for about 5-7 minutes. Add the Beef Stock and Red Wine, Bring to a boil. Add seasonings. Let simmer for about 40 minutes. The sauce should coast the back of a spoon.

MUSHROOM WINE SAUCE FOR STEAKS

Steps:

• Heat butter in lg skillet.
• Add mushrooms; saute until lightly browned.
• Add remaining ingredients.
• Simmer for 4 minutes, stirring often.