March Forth Salad With Orange Poppy Seed Vinaigrette Recipes

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ORANGE POPPY SEED DRESSING



Orange Poppy Seed Dressing image

This light, refreshing dressing is yummy over spinach and other types of salad greens, notes Sue Dannahower of Fort Pierce, Florida. The sweet-tart combination of honey, mustard, vinegar and citrus also accompanies fresh fruit nicely.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

4 teaspoons cornstarch
6 tablespoons cold water
1-1/3 cups orange juice
1/4 cup white vinegar
4 teaspoons honey Dijon mustard
4 teaspoons honey
1-1/2 teaspoons poppy seeds
1/2 teaspoon salt

Steps:

  • In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled.

Nutrition Facts :

ORANGE POPPY SEED SALAD



Orange Poppy Seed Salad image

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad. -Faith Sommers, Bangor, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

8 cups torn romaine
1 can (15 ounces) mandarin oranges, drained
3/4 cup chopped walnuts, toasted
2/3 cup canola or olive oil
1/2 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup pomegranate seeds

Steps:

  • In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.

Nutrition Facts :

ORANGE-POPPY SEED DRESSING



Orange-Poppy Seed Dressing image

A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.

Provided by A Day In the Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

½ cup freshly squeezed orange juice
¼ cup extra-virgin olive oil
2 tablespoons honey, or to taste
2 tablespoons white wine vinegar
1 pinch salt
1 teaspoon poppy seeds

Steps:

  • Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 6 g, Fat 7.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 20.2 mg, Sugar 5.7 g

POPPY SEED SALAD



Poppy Seed Salad image

Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them.

Provided by Rhonda

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 10

2 heads romaine lettuce, torn into bite-size pieces
3 (15 ounce) cans mandarin oranges, drained
1 bunch green onions, chopped
5 ounces slivered almonds
¾ cup white sugar
½ cup apple cider vinegar
1 tablespoon salt
1 teaspoon dry mustard
1 cup vegetable oil
1 ½ tablespoons poppy seeds

Steps:

  • Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
  • Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 42.7 g, Fat 37.4 g, Fiber 5.4 g, Protein 6.6 g, SaturatedFat 5 g, Sodium 894.2 mg, Sugar 35.3 g

FOURTH OF JULY SALAD



Fourth of July Salad image

This is the best holiday salad, hands-down. Great wholesome healthy taste! Great for the fireworks, picnics, or a family dinner side. Add a hint of love and enjoy!

Provided by Maggie

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 15

Number Of Ingredients 5

1 cup blueberries
1 cup sliced strawberries
1 cup chopped watermelon
1 cup red grapes
1 cup shredded coconut

Steps:

  • Combine blueberries, strawberries, watermelon, and grapes in a bowl; add coconut.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 6.3 g, Fat 4.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 2.8 mg, Sugar 4.3 g

MARCH FORTH! SALAD WITH ORANGE-POPPY SEED VINAIGRETTE



March Forth! Salad With Orange-Poppy Seed Vinaigrette image

Vinaigrette recipe adapted from yankeemagazine.com. Best prepared at least one hour in advance of serving. The salad recipe is my quick invention this afternoon to use produce on hand in the refrigerator. I stumbled upon small organic parsnips recently and was very excited to find them! If you cannot find small parsnips (no more than 5" long), you're better off omitting them from the recipe. Created on 4 March 2009.

Provided by COOKGIRl

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

4 cups mixed greens
1 cup baby spinach leaves
1 small organic parsnip, peeled and shaved
1/4 cup red onions or 2 small shallots, thinly sliced
2 tablespoons sliced black olives (for ~Tasty~)
2 medium celery ribs, sliced (include leaves!)
1/2 orange, peeled and cut into bite size chunks
1/2 small cucumber, sliced
2 tablespoons agave nectar (not vegan if using honey) or 2 tablespoons honey (not vegan if using honey)
1 1/4 teaspoons grated orange zest
1/2 teaspoon orange blossom water
3 tablespoons fresh orange juice
1 tablespoon poppy seed
1 tablespoon red wine vinegar
1 pinch salt
fresh cracked black pepper
1/4 cup grapeseed oil or 1/4 cup extra virgin olive oil

Steps:

  • In a non-reactive bowl whisk together the agave nectar or honey, grated orange zest, fresh orange juice, poppy seeds, red wine vinegar, and salt.
  • Gradually whisk in olive oil until emulsified.
  • Combine the salad ingredients in a large salad bowl.
  • Serve vinaigrette on side.
  • Servings estimated.

POPPY SEED VINAIGRETTE



Poppy Seed Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 5

1 tablespoon lemon juice
1 tablespoon balsamic vinegar
4 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 tablespoon poppy seeds

Steps:

  • In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
  • Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

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