Marcellas Stuffed Rigatoni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED RIGATONI



Baked Rigatoni image

You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. -Esther Perea, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 21

1 medium onion, chopped
1 small green pepper, diced
2 tablespoons canola oil
1 can (28 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
3/4 cup water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup minced fresh parsley
3 garlic cloves, minced
1 bay leaf
2 teaspoons sugar
1-1/2 teaspoons salt
1 teaspoon oregano
1/4 teaspoon pepper
1 package (16 ounces) rigatoni
2 tablespoons butter
2 large eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
Additional Parmesan cheese

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.

Nutrition Facts : Calories 356 calories, Fat 12g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 16g protein.

MARCELLA'S STUFFED RIGATONI



Marcella's Stuffed Rigatoni image

This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world.

Provided by yepadoos

Categories     Meat

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 teaspoon oregano
2 medium onions, chopped fine
1 green pepper, chopped fine
3 cloves garlic
2 (10 2/3 ounce) cans cream of mushroom soup
1 (10 2/3 ounce) can milk
1 cup ketchup
1 (16 ounce) box rigatoni pasta

Steps:

  • In a large frying pan brown the ground beef.
  • Drain the fat.
  • Add the garlic, onions, and green pepper.
  • Cook until veggies begin to soften (3 minutes).
  • Add the oregano and ketchup and mix.
  • Continue to cook on low for 10 minutes so all the flavors come together.
  • Meanwhile cook the rigatoni noodles so the are half cooked.
  • Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
  • In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
  • Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.

STUFFED RIGATONI POPPERS RECIPE BY TASTY



Stuffed Rigatoni Poppers Recipe by Tasty image

Here's what you need: salt, rigatoni, olive oil, ground beef, pepper, dried oregano, dried parsley, medium yellow onion, garlic, shredded mozzarella cheese, oil, all-purpose flour, large eggs, bread crumbs, fresh parsley, shredded parmesan cheese, marinara sauce

Provided by Alix Traeger

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 17

2 teaspoons salt, divided
16 oz rigatoni, 1 box
1 tablespoon olive oil
1 lb ground beef
½ teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried parsley
½ medium yellow onion, diced
2 cloves garlic, minced
1 cup shredded mozzarella cheese
oil, for frying
1 cup all-purpose flour
2 large eggs, beaten
1 cup bread crumbs
fresh parsley, for serving
shredded parmesan cheese, for serving
marinara sauce, warm for serving

Steps:

  • Bring a large pot of water to boil over high heat, season with a teaspoon of salt, then add the rigatoni.
  • Stir and cook until the pasta is al dente, about 5 minutes.
  • Drain the pasta and transfer to a large bowl. Add the olive oil and stir to coat. Set aside to cool.
  • In a large bowl, add the ground beef, remaining teaspoon of salt, the pepper, oregano, parsley, onion, garlic, and mozzarella. Stir until combined.
  • Spoon the beef mixture into a zip top bag, seal the bag, and cut the corner to create a small opening.
  • Pipe the beef mixture into one side of the rigatoni, then flip and pipe the other side to fill.
  • Place the filled rigatoni on a baking sheet and freeze for 30 minutes.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Place the flour, eggs, and bread crumbs into 3 separate medium bowls.
  • Take a rigatoni and roll it in the flour to coat, shake off any excess flour. Dip the rigatoni in the egg with a fork. Finally, roll the rigatoni in the bread crumbs until coated. Repeat with the remaining rigatoni.
  • Fry the rigatoni poppers 4 at a time until golden brown, about 4 minutes.
  • Drain on a wire rack or over paper towels.
  • Sprinkle with fresh parsley and Parmesan.
  • Serve with marinara sauce.
  • Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 60 grams, Fat 17 grams, Fiber 2 grams, Protein 27 grams, Sugar 3 grams

RICOTTA-STUFFED RIGATONI PIE WITH MEAT SAUCE



Ricotta-Stuffed Rigatoni Pie with Meat Sauce image

No noodle will be left behind in this hearty meal. Each piece of pasta is piped full of creamy ricotta, turning this classic dish into an impressive (and filling) meaty pasta pie. To save some time, substitute 4 cups of store-bought meat sauce instead of making your own.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 8 servings

Number Of Ingredients 19

1 tablespoon olive oil
1/2 pound ground beef or pork, or a combination
Kosher salt and freshly ground black pepper
1/2 small onion, finely chopped
1 tablespoon tomato paste
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, thinly sliced
One 28-ounce can tomato puree
Kosher salt
2 tablespoons olive oil
1 pound rigatoni
1 1/2 cups whole-milk or part-skim ricotta
1/2 cup grated Parmesan
1 large egg, beaten
Kosher salt and freshly ground black pepper
8 ounces part-skim mozzarella, grated
1/2 cup grated Parmesan
1/4 cup fresh Italian flat-leaf parsley leaves, roughly chopped (optional)

Steps:

  • For the meat sauce: Heat the oil in a large saucepan over medium-high heat. Add the ground meat, a large pinch of salt and a few grinds of pepper. Cook, stirring and breaking up the meat into smaller pieces, until browned, about 5 minutes. Add the onions and cook, stirring frequently, until soft and lightly browned, 8 to 10 minutes. Add the tomato paste, oregano, red pepper flakes and garlic and cook, stirring, until the tomato paste darkens to a brick red, about 1 minute. Add the tomato puree, 3/4 cup water, 1/2 teaspoon salt and a few grinds of pepper. Bring to a high simmer, then adjust to a low simmer. Cover the pan and cook for 30 minutes. (You can make and cool the sauce the day before. Reheat before using the next day.)
  • For the pasta: Meanwhile, bring a large pot of generously salted water to a boil. Grease a 9-inch springform pan with 1 tablespoon oil. Cook the pasta until slightly less than al dente, about 8 minutes. Drain and toss with the remaining tablespoon oil, then spread out in a single layer on a rimmed baking sheet.
  • Spread 1/4 cup of the meat sauce on the bottom of the prepared pan. Stand the rigatoni on their ends in the pan until it is completely filled.
  • For the ricotta filling: Stir together the ricotta, Parmesan, egg, 1 teaspoon salt and a few grinds of pepper. Transfer the filling to a pastry bag or resealable plastic bag, snip off just enough of the tip to make a small opening and pipe into each rigatoni tube. Pipe small mounds of any leftover ricotta mixture on top of the pasta and spread out into a thin layer. (You can cook and fill the pasta the day before.)
  • Preheat the oven to 375 degrees F. Put the filled springform pan on a foil-lined baking sheet to catch drips. Pour 2 cups of the meat sauce over the pasta, spreading it with the back of a spoon so that it drips in between the noodles. Top with the mozzarella and Parmesan.
  • Cover the pan with foil, doming it slightly to avoid touching the cheese. Bake for 20 minutes. Uncover the pan and continue cooking until the top is golden brown and bubbly, about 30 minutes more. Let the pasta cool for 45 minutes (do not skip this part or your noodles will fall apart when serving!). Sprinkle with parsley, if using, then carefully remove the sides of the pan. Cut the pie into wedges and serve with the reserved meat sauce on the side.

More about "marcellas stuffed rigatoni recipes"

BEST STUFFED RIGATONI RECIPE - HOW TO MAKE STUFFED …
best-stuffed-rigatoni-recipe-how-to-make-stuffed image
2018-09-29 Directions Preheat oven to 350°. Grease a large rimmed baking sheet with cooking spray or oil. In a large pot of boiling salted water, cook rigatoni according to …
From delish.com
5/5 (3)
Total Time 55 mins


STUFFED RIGATONI RECIPE – RIGATONI IMBOTTITI - GREAT ...
stuffed-rigatoni-recipe-rigatoni-imbottiti-great image
2018-09-06 Cook the rigatoni in salted boiling water until al dente. Drain and toss with a little olive oil to stop the pasta sticking together 5 Mix the filling ingredients together in …
From greatitalianchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Main


STUFFED RIGATONI RECIPE | CDKITCHEN.COM
stuffed-rigatoni-recipe-cdkitchencom image
more recipes like stuffed rigatoni. RIGATONI WITH GOAT CHEESE, SUN-DRIED TOMATOES AND KALE. BAKED RIGATONI AND MEATBALLS. RIGATONI AND …
From cdkitchen.com
5/5 (2)
Total Time 2 hrs
Servings 4


MY STUFFED RIGATONI RECIPE... SUPER EASY! - YOUTUBE
my-stuffed-rigatoni-recipe-super-easy-youtube image
I'm sharing with you how I make my stuffed rigatoni. It is fast and easy to prepare. If you want to you can make a huge pan full and freeze it in portions fo...
From youtube.com


STUFFED RIGATONI PIE (PACCHERRI) | OLIVE & MANGO
stuffed-rigatoni-pie-paccherri-olive-mango image
2019-03-02 Stuffed Rigatoni Pie (Paccherri) 2 Mar, 2019 Stuffed Rigatoni Pie (Paccherri) Joanne Rappos mains A classic baked pasta dinner transformed into a show stopping pie. Meat and cheese filled pasta baked in a vertical pattern with a saucy top …
From oliveandmango.com


FOUR CHEESE STUFFED BAKED RIGATONI WITH SPINACH ALFREDO SAUCE
2013-11-06 I do NOT recommend freezing this stuffed rigatoni recipe. Because the base of the sauce is milk, it will separate when frozen and unfortunately means that this pasta dish will not freeze well. …
From whitneybond.com
5/5 (1)
Total Time 1 hr
Category Main Course
Calories 980 per serving


SUPER CHEESY STUFFED RIGATONI RECIPE - THEFOODXP
2021-06-30 To make stuffed rigatoni, boil water in a pot and cook rigatoni. Drain it and keep it on a greased baking sheet. Mix ricotta, spinach, egg, parmesan, garlic, salt, pepper, and lemon zest in a large bowl. Put this filling in the base of the skillet. Stuff the rigatoni with this filling and place it vertically in the skillet in concentric circles.
From thefoodxp.com
Ratings 1
Calories 360 per serving
Category Main Course


BAKED RIGATONI WITH TINY MEATBALLS – SMITTEN KITCHEN
2010-02-27 Spread the rigatoni and meatball mixture in the pan, leveling it off with a spatula. Pour the milk over the dish, the spread the rest of bèchamel on top, and sprinkle with the remaining grated cheese. Place in the uppermost level of the preheated oven. Bake for 15 to 20 minutes until a golden brown crust forms on top. Do More: Twitter Facebook
From smittenkitchen.com
Estimated Reading Time 5 mins


MARCELLA'S STUFFED RIGATONI RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


BOLOGNESE SAUCE - MARCELLA HAZAN-INSPIRED MEAT SAUCE ...
Learn how to make a Bolognese Sauce recipe! Go to http://foodwishes.blogspot.com/2013/10/bolognese-sauce-hip-hip-hazan.html …
From youtube.com


MEAT STUFFED RIGATONI RECIPE, KNORR® REMAINS COMMITTED TO ...
Marcella's Stuffed Rigatoni Recipe - Food . utes. Submit a Recipe Correctio ; utes until the meat and tips of pasta are browned well ; Cook the rigatoni until al dente (just a little bit firm), and then rinse in cold water. Set aside until ready to stuff. Wilt the spinach in a steamer and squeeze most of the juice out. Set aside to cool ; utes, breaking into small pieces with a wooden spoon ...
From talaltam-richard.com


STUFFED RIGATONI WITH RICOTTA RECIPES
Stuffed Rigatoni With Ricotta Recipes RIGATONI PIE. With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. To save time, instead of making your own tomato sauce, you can substitute 4 cups of smooth-textured, store-bought marinara. ...
From tfrecipes.com


RIGATONI RECIPES | ALLRECIPES
Rigatoni Pasta with Chorizo. Rating: 4.04 stars. 26. This is a great, fast dinner that's perfect for a potluck or weeknight meal. You can substitute chicken for the sausage, or delete the sausage to make it vegetarian, and it would still taste great! By Sarah. Country Pasta with Mozzarella.
From allrecipes.com


MARCELLA S STUFFED RIGATONI RECIPE - WEBETUTORIAL
Marcella s stuffed rigatoni is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make marcella s stuffed rigatoni at your home.. The ingredients or substance mixture for marcella s stuffed rigatoni recipe that are useful to cook such type of recipes are:
From webetutorial.com


MARCELLAS STUFFED RIGATONI RECIPES WITH INGREDIENTS ...
Marcellas Stuffed Rigatoni Recipes RICOTTA-STUFFED RIGATONI PIE WITH MEAT SAUCE. No noodle will be left behind in this hearty meal. Each piece of pasta is piped full of creamy ricotta, turning this classic dish into an impressive (and filling) meaty pasta pie. To save some time, substitute 4 cups of store-bought meat sauce instead of making your own. Provided by Food Network Kitchen ...
From tfrecipes.com


STUFFED RIGATONI RECIPE- TFRECIPES
Stuffed Rigatoni Recipe. MARCELLA'S STUFFED RIGATONI. This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world. Recipe From food.com. Provided by yepadoos. Categories Meat. Time 1h5m. Yield 10 serving(s) Number Of Ingredients: 9. Ingredients; 2 lbs ground beef: 1 teaspoon oregano: 2 medium onions, chopped fine: 1 green pepper, chopped fine: …
From tfrecipes.com


STUFFED RIGATONI RECIPES
Stuffed Rigatoni Recipes RICOTTA-STUFFED RIGATONI PIE WITH MEAT SAUCE. No noodle will be left behind in this hearty meal. Each piece of pasta is piped full of creamy ricotta, turning this classic dish into an impressive (and filling) meaty pasta pie. To save some time, substitute 4 cups of store-bought meat sauce instead of making your own. Provided by Food Network Kitchen. Categories main ...
From tfrecipes.com


BOLOGNESE SAUCE - MARCELLA HAZAN-INSPIRED MEAT SAUCE ...
2015-06-15 Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese
From recipeflow.com


HOW TO MAKE A LASAGNA STUFFED RIGATONI PIE | TWISTED
Rigatoni pies are fun to make and eat. Filling them with ragu and ricotta make it even tastier than the average. Lasagna Rigatoni Swirl pie will be a fun ad...
From youtube.com


STUFFED RIGATONI POPPERS RECIPE BY TASTY
Take a rigatoni and roll it in the flour to coat, shake off any excess flour. Dip the rigatoni in the egg with a fork. Finally, roll the rigatoni in the bread crumbs until coated. Repeat with the remaining rigatoni. Fry the rigatoni poppers 4 at a time until golden brown, about 4 …
From tfrecipes.com


Related Search