CHOCOLATE AND ORANGE MARBLE FUDGE
Time 14m
Number Of Ingredients 7
Steps:
- Line an 9x13-inch baking dish with foil (make sure the foil hangs over the edges so serve as handles).
- Spray with non stick cooking spray.
- In a large microwave safe bowl, mix dark chocolate chips, milk and butter.
- Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are melted and creamy.
- Set aside and make the orange fudge.
- In a large microwave safe bowl, mix white chocolate chips, milk, butter and orange cream flavor.
- Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are melted and creamy.
- Pour the chocolate fudge into the prepared dish.
- Use a spatula and smooth out making sure the fudge is all the way to the edges.
- Now pour the orange fudge on top of the chocolate fudge.
- Also make sure the fudge is even and is all the way to the edges.
- Use a knife or spatula and swirl around the two fudge flavors to create a marble effect.
- Refrigerate 2 hours or overnight until the fudge is set.
- Use foil to lift out of dish and cut into squares.
MARBLED ORANGE FUDGE
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. -Diane Wampler, Morristown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
MARBLED ORANGE FUDGE
Steps:
- 1. Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds
MAKEOVER MARBLED ORANGE FUDGE
Packed with orange flavoring, marshmallow creme and white chocolate chips, this makeover is like eating an orange Creamsicle ice cream bar...in amazing fudge form. Jana Moses - West Linn, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
MARBLED FUDGE
Did you know you could make fudge in the microwave? With 4 ingredients, you can wow all your guests by simply melting chocolate chips and sweetened condensed milk and flavoring it with just a little vanilla extract and salt. Give it a chill in the refrigerator and it's as simple as that!
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about 25 pieces
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking dish with foil. Coat with vegetable oil. Melt 1 3/4 cups white chocolate chips with 3/4 cup condensed milk in a microwave-safe bowl in the microwave in 30-second intervals. Stir in 1/2 teaspoon vanilla and a pinch of salt.
- In another microwave-safe bowl, melt the remaining 3/4 cup white chocolate chips with the remaining 1/4 cup condensed milk in 30-second intervals. Stir in the remaining 1/4 teaspoon vanilla and a pinch of salt. Tint with blue gel food coloring.
- Pour the white mixture into the baking dish. Pour the blue mixture on top and swirl with a toothpick or knife. Refrigerate until set. Cut into pieces.
MARBLED ORANGE JULIUS FUDGE
Make and share this Marbled Orange Julius Fudge recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 30m
Yield 3 1/2 pounds, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- grease 13x9 inch pan
- in a heavy saucepan combine sgar, cream and butter cook and stor 4 minutes.
- remove from heat and stir in chips and marshemellow cream.
- remove 1 cup and step aside.
- add orange extract and food coloring.
- stir until blended and pour in pan.
- drop in remaining marshmellow mixture and swirl with a knife.
- cover and chill until set.
Nutrition Facts : Calories 346.2, Fat 10.9, SaturatedFat 6.7, Cholesterol 21.3, Sodium 36, Carbohydrate 62.1, Fiber 0.1, Sugar 57.4, Protein 1.5
MARBLED ORANGE FUDGE
A change from chocolate fudge and lowfat too!
Provided by Ann Simmons
Categories Candies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
- 2. Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.
MARBLED ORANGE FUDGE
The orange colors in this fudge make it a great treat for Fall! The recipe, although tweaked for my own sweet tooth, comes from Taste of Home Prize Winning Recipes, 2008. Preparation time does not include time needed to set in the refrigerator!
Provided by Sydney Mike
Categories Candy
Time 20m
Yield 100 pieces, 50 serving(s)
Number Of Ingredients 8
Steps:
- Using butter, coat well the inside of a 13"x9" dish.
- In heavy saucepan, combine sugar, cream & butter.
- Cook & stir over lo2 heat until sugar is dissolved.
- Turn up heat & bring to boil, then cook & stir 4 minutes.
- Remove from heat, then stir in chops & marshmallow creme until smooth.
- Measure out 1 cup of this hot mixture & set it aside.
- Add orange extract & food coloring to remaining mixture, stirring until blended.
- Pour the colored mixture into prepared dish.
- Drop the 1 cup of marshmallow mixture by teaspoonfuls over the top of the colored mixture, then cut through with a knife to swirl it around.
- Cover & refrigerate until set, then cut into cubes.
Nutrition Facts : Calories 134.1, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.6, Sodium 11.4, Carbohydrate 19.5, Sugar 18, Protein 0.5
CREAMY CHOCOLATE MARBLE FUDGE
Enjoy this tasty creamy chocolate fudge recipe that's perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 96
Number Of Ingredients 11
Steps:
- Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225° on candy thermometer; remove from heat.
- Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.
- Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.
- Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 30 mg
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