Marbled Fudge Bars Recipes

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MARBLED ORANGE FUDGE



Marbled Orange Fudge image

This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. -Diane Wampler, Morristown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 pounds.

Number Of Ingredients 8

1-1/2 teaspoons plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 package white baking chips (10 to 12 ounces)
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring

Steps:

  • Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY CHOCOLATE MARBLE FUDGE



Creamy Chocolate Marble Fudge image

Enjoy this tasty creamy chocolate fudge recipe that's perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 96

Number Of Ingredients 11

6 cups sugar
1 can (12 ounces) evaporated milk
1 cup butter or margarine
1 package (8 ounces) cream cheese, softened
2 jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows
1 tablespoon vanilla
1 package (12 ounces) white baking chips (2 cups)
1 cup milk chocolate chips
1 package (6 ounces) semisweet chocolate chips (1 cup)
2 tablespoons baking cocoa
1/2 cup chopped nuts, if desired

Steps:

  • Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225° on candy thermometer; remove from heat.
  • Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.
  • Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.
  • Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 30 mg

MARBLE SQUARES



Marble Squares image

Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2-1/3 cups sugar, divided
3 large eggs
3/4 cup water
1/2 cup butter
1-1/2 ounces unsweetened chocolate
2 cups all-purpose flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts :

MARBLED FUDGE BARS



Marbled Fudge Bars image

Number Of Ingredients 12

1 cup Butter
4 ounces Unsweetened chocolate
2 cups Sugar
3 eggs
1 cup Flour, all purpose
1 cup Nuts, chopped (optional)
1 teaspoon Vanilla
1/2 teaspoon salt
8 ounces cream cheese, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla

Steps:

  • 1. Melt butter and chocolate over low heat. Beat in 1 cup sugar and 3 eggs until smooth.
  • 2. Combine flour and salt. Add along with nuts and vanilla until mixture is smooth. Pour into greased 13"x9"x2" baking dish.
  • Beat cream cheese with 1/2 cup sugar, egg and vanilla until smooth and creamy. Dollop over chocolate mixture in pan. Use sharp knife to make crisscross pattern. Bake @ 350 for 35-40 minutes. Cool on rack until brownies are set before cutting a lifting out of pan.

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