Marbled Chocolate Shard Garnish For Cocktails Pete Evans Recipes

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CHOCOLATE SHARDS



Chocolate shards image

Decorate your most indulgent bakes with our easy chocolate shards. Create a pretty marbled effect by using three different types of chocolate

Provided by Miriam Nice

Time 10m

Number Of Ingredients 3

50g dark chocolate
25g milk chocolate
25g white chocolate

Steps:

  • Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof bowl over a pan of just simmering water, stirring frequently. Pour it onto a tray lined with baking parchment or foil.
  • Now break the milk chocolate into pieces and melt in the same way. Repeat with the white chocolate, then drizzle them both over the dark chocolate before it sets.
  • Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.

Nutrition Facts : Calories 92 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

WHITE CHOCOLATE MARTINI - PETE EVANS



White Chocolate Martini - Pete Evans image

This is from the Pete Evans cookbook, My Party. You will need to also make Marbled Chocolate Shards ( Recipe #460300 ) and Sugar Syrup ( Recipe #460301 ) for this cocktail!

Provided by Sara 76

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

45 ml vodka
30 ml white Creme de Cacao
1 dash sugar syrup
chocolate, large marbled shard, to garnish

Steps:

  • Place all the ingredients in a shaker over ice.
  • Shake and then strain into a martini glass and garnish with the marbled chocolate.

Nutrition Facts : Calories 98.2, Sodium 0.4

MARBLED CHOCOLATE SHARD GARNISH FOR COCKTAILS - PETE EVANS



Marbled Chocolate Shard Garnish for Cocktails - Pete Evans image

This is from "My Party" by Pete Evans. Use this chocolate to garnish your White Chocolate Martini ( Recipe #460299 ).

Provided by Sara 76

Categories     Beverages

Time 20m

Yield 2 trays

Number Of Ingredients 2

100 g dark chocolate
50 g white chocolate

Steps:

  • Melt the dark chocolate and white chocolate in separate bowls.
  • Line 2 baking trays with baking paper.
  • Drizzle over the dark chocolate, then drizzle over the white chocolate.
  • Using a spatula, spread the chocolate to 1mm thick creating a marbled effect.
  • Cool slightly, then score into large squares.
  • Refrigerate to set.

Nutrition Facts : Calories 385.2, Fat 34.2, SaturatedFat 21, Cholesterol 5.2, Sodium 34.5, Carbohydrate 29.7, Fiber 8.3, Sugar 15.2, Protein 7.9

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