Marbled Chocolate Bars Recipes

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MARBLED CHOCOLATE CHIP BARS



Marbled Chocolate Chip Bars image

My long-time emergency recipe - start to finish about 30 minutes. Original recipe called for mint chocolate chips, which are not always available, but Andes mints can be used. Or they are fine with regular semi-sweet chips. Great served warm with vanilla ice cream. These don't last very long around my house.

Provided by Soup Queen

Categories     Bar Cookie

Time 25m

Yield 48 serving(s)

Number Of Ingredients 11

1 cup butter
2 eggs
1 teaspoon baking soda
1 teaspoon salt
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon water (I know, sounds ridiculous, use your own discretion)
2 1/4 cups flour
1 cup nuts, chopped (optional)
1 -2 cup chocolate chips

Steps:

  • Beat first 8 ingredients together well.
  • Add flour; mix well.
  • Add nuts if desired.
  • Spread into greased 10x15 pan.
  • Sprinkle with chocolate chips.
  • Place in 375 oven for 3 minutes.
  • Remove from oven; swirl chocolate chips with a knife.
  • Return to oven; bake for an additional 15-18 minutes.

MARBLED CHOCOLATE CHEESECAKE BARS



Marbled Chocolate Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield About 6 dozen bars

Number Of Ingredients 14

3/4 cup water
1/2 cup butter
1 1/2 squares (1 1/2 ounces) unsweetened chocolate
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg, beaten
1 tablespoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

Steps:

  • In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
  • Preheat the oven to 375 degrees F.
  • In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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