Marbled Chinese Tea Eggs History And Recipes

CHINESE TEA EGGS (MARBLED EGGS)

Chinese Tea Eggs (Marbled Eggs) image

One of most famous Chinese street snack--tea eggs, also known as marbled eggs

Provided by Elaine

Time 25m

Number Of Ingredients 13

Ingredients

8 to 10 eggs
Water as needed
1 tbsp. red tea or black tea leaves ( , you can also use two tea bags)
1.5 tbsp. light soy sauce
1 tbsp. dark soy sauce ( , for better coloring )
1 tablespoon rock sugar
1/2 tbsp. salt
2 pieces star anises ( , note 3)
1 tsp. Sichuan peppercorn
1 thumb ginger ( , smashed )
3-4 bay leaves
1/2 tbsp. fennel seeds (, optional)
1 stick Chinese Cinnamon

Steps:

Clean the eggs and then place in a deep sauce pot. Add enough cold water to cover. Start with medium fire, bring the content to a boiling and then let it simmer for 4 to 5 minutes (hard boiled based on how soft you want the yolk to be). | for soft boiled eggs, place room temperature eggs gently with a help of strainer in boiling hot water, cook for 6 minutes. Transfer to cold or chilled water to cool down completely and then crack the eggs with a scoop carefully.
Transfer to cold or chilled water to cool down completely and then crack the eggs with a scoop carefully. Place the eggs in a pot with a lid.
In another the pot, add all seasoning (bay leaves, star anises, cassia bark, fennel seeds, salt and sugar ). Pour in around 800ml water and bring to a boiling, add tea leaves and simmer for 10 minutes.
For hard boiled eggs| pour the liquid to the the pot with cracked eggs. Soak overnight with lid covered. For soft boiled eggs| wait until the liquid becomes room temperature and then pour the liquid to soak the eggs overnight with lid covered.
Re-heat if necessary or serve directly with noodles, porridge or other food.

Nutrition Facts : Calories 102 kcal, Carbohydrate 3 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 223 mg, Sodium 614 mg, Sugar 2 g, ServingSize 1 serving

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