Marbled Cappuccino Fudge Cheesecake Recipes

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FUDGE MARBLE CHEESECAKE



Fudge Marble Cheesecake image

I'll be honest- I haven't tried this recipe. I saw a picture in a cookbook and thought it looked incredible, but I'm not sure I can pull it off. But I'm sure someone here can and will report back on how it turned out.

Provided by SJG3483

Categories     Cheesecake

Time 1h20m

Yield 36 serving(s)

Number Of Ingredients 8

1 package pudding-included fudge marble cake mix
1/3 cup oil
3 eggs
1/2 cup sugar
16 ounces cream cheese, softened
1 cup ricotta cheese or 1 cup cottage cheese
1/2 sour cream
1/2 cup whipping cream

Steps:

  • Preheat oven to 350 and grease a 9x 13 pan.
  • Remove marble pouch and 1 cup cake mix and set aside.
  • Combine remaining cake mix with oil and 1 egg until a soft dough forms.
  • Press in bottom and 1 1/2 inches up the sides of the pan.
  • Bake for 10 minutes.
  • Combine reserved cake mix, 2 eggs, sugar, cheeses, and creams.
  • Beat 3 minutes at medium speed.
  • Reserve 1 1/2 cups.
  • Spoon the rest of the mixture over the crust.
  • Combine reserved cheese mixture with marble pouch and combine well.
  • Spoon mixture randomly over the pan.
  • To marble, pull a knife through the pan in wide curves.
  • Bake 30-40 minutes until the center springs back when touched lightly- do not over bake Immediately run a knife around the edge of the cake.
  • Cool completely and refrigerate until serving time.
  • Cut into bars.

Nutrition Facts : Calories 160.7, Fat 10.5, SaturatedFat 4.5, Cholesterol 37.4, Sodium 147.7, Carbohydrate 15, Fiber 0.4, Sugar 11.5, Protein 2.6

CAPPUCCINO CHEESECAKE



Cappuccino Cheesecake image

My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.

Provided by yooper

Categories     Cheesecake

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 11

8 whole graham crackers, crushed
5 tablespoons melted unsalted butter
1 1/2 cups sugar
1/2 cup whipping cream
4 teaspoons instant espresso powder or 4 teaspoons instant coffee powder
1 1/2 teaspoons vanilla extract
4 (8 ounce) packages cream cheese, room temperature
4 large eggs
2 tablespoons all-purpose flour
1 cup semi-sweet chocolate chips
chocolate, shaved into curls (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides.
  • Bake crust 10 minutes.
  • Cool.
  • Maintain oven temperature.
  • Combine cream, espresso powder or coffee and vanilla in small bowl; set aside.
  • Using electric mixer, beat cream cheese in large bowl until smooth.
  • Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time.
  • Beat in flour.
  • Stir espresso mixture until power dissolves, beat into cream cheese mixture.
  • Stir in chocolate chips.
  • Pour batter over crust.
  • Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes.
  • Cool on rack for 30 minutes; chill, uncovered for 6 hours.
  • Cut around cake to loosen.
  • Release pan sides.
  • Top with chocolate curls, if desired.

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