Marble Rye Beef Reuben Recipes

GRILLED REUBEN SANDWICH ON RYE

Steps:

• 1. add approx 2 tablespoon of butter or margarine to fry pan, once melted add sauerkraut ... fry and stir 5 minutes on low. Add cut up corned beef to sauerkraut ... fry and stir corned beef and sauerkraut mixture another 5 minutes on low. Remove from heat.
• 2. Butter one side of rye bread slices .. enough slices to make desired amount of sandwiches.. place butter side down on warmed grill/frying pan (sprayed with non stick butter flavor spray). Add the desired amount of sauerkraut and corned beef mixture, followed by approx 1 tbs thousand island salad dressing and 1 slice of swiss cheese. Place on top other slice of bread with butter side facing up. Grill/fry both sides until bread is slightly browned/crisp and cheese is melted.
• 3. Serve warm with pickle slices/spears and chips .. Enjoy !

LADY ROSE'S MARBLE RYE CLASSIC REUBEN SANDWICH

Steps:

• 1. I like to do 3 or 4 sandwiches at a time, sometimes I use my griddle, but today I used my 16 inch non stick skillet.
• 2. I also like to use a large platter like the one in the picture. I also use a Cast Iron Bacon Press to weigh the sandwiches down, so hasten the browning process, over medium high heat. You can make these any way you like, I am merely giving you my version.
• 3. Butter the slices of bread on one side. Then lay the buttered side down on the platter. UNBUTTERED SIDE FACING UP. I am showing what the other side looks like when buttered.
• 4. PLACE A SLICE OF CHEESE on the opened side.
• 5. Next add the drained sauerkraut on top of the cheese, enough to cover the full slice of bread.
• 6. Top the sauerkraut with a generous amount of a good quality thousand Island dressing. I used Kraft.
• 7. Now add a generous amount of thinly sliced Corned Beef.
• 8. Top the Corned Beef with a second slice of cheese.
• 9. To that add the other slice of buttered bread. Repeat these steps until all of the sandwiches are made.
• 10. Now take the platter and with a thin spatula, lift the sandwiches from the platter and into the heated skillet. Place a weighted cast iron press over the sandwiches, and wait for about 5 or 6 minutes and then flip to brown the other side. Add the press if desired.
• 11. Remove from Skillet, and cut in half if desired, or serve whole. Repeat steps if you have more sandwiches.