Marble Mocha Macchiato Recipes
MARBLE MOCHA MACCHIATO
How to order the Marble Mocha Macchiato at Starbucks
Provided by Holly Walker
Categories Starbucks Secret Menu
Time 5m
Number Of Ingredients 3
Steps:
- You will start by ordering a Venti Caramel Macchiato (You can get this hot or iced!)
- Then, ask for White Mocha Sauce instead of Vanilla Syrup
- Also, ask for Mocha Drizzle in place of the Caramel Drizzle (or use both for another exciting creation!)
- Enjoy!
STARBUCKS MARBLE MOCHA MACCHIATO
Now that I have my own espresso machine/milk steamer I can make those $4 drinks at home!!! This is one of mt favorites! Note: the white chocolate syrup in this recipe is the kind of syrup used to flavor coffee, while the regular chocolate is the same thing one would use for topping ice cream.
Provided by Hadice
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steam milk until it reaches 145 degrees F.
- Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
- Pour in steamed milk.
- Top with Hershey's syrup.
- Stir.
- Enjoy!
Nutrition Facts : Calories 221.9, Fat 10.6, SaturatedFat 6.3, Cholesterol 34.5, Sodium 188.1, Carbohydrate 23.1, Fiber 0.5, Sugar 6.2, Protein 8.9
MARBLE MOCHA CHEESECAKE (LIGHT)
This light cheesecake is so delicious. Every time I have baked it, my friends couldn't believe it was light and couldn't wait to have a second--or third piece! Can't go wrong with a R. Reisman recipe!
Provided by Redsie
Categories Cheesecake
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray a 9-inch springform pan with cooking spray.
- To make crust: in a bowl, stir together all crust ingredients. Press onto bottom and partway up side of prepared pan.
- To make filling: in a food processor, purée all filling ingredients until smooth. Pour into crust.
- To make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. Stir until smooth. Drizzle over cheesecake; using a knife, marble the batter.
- Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. Cool on a wire rack to room temperate. Refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 295.1, Fat 11.9, SaturatedFat 5.7, Cholesterol 58.3, Sodium 216.2, Carbohydrate 40.8, Fiber 0.8, Sugar 28.2, Protein 7.6
FROZEN MOCHA MARBLED LOAF
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
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